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Garlic Butter Bacon Cheeseburger Roll-Ups

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These garlic butter bacon cheeseburger roll-ups are a tasty twist on a classic favorite, featuring rich garlic butter, crispy bacon, and creamy cheeses all wrapped in a tortilla. Perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 60 ml unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Main Ingredients
  • 6 large flour tortillas
  • 12 slices bacon, cooked and crumbled
  • 100 grams shredded cheddar cheese
  • 60 grams shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives (optional)

Method
 

Preparation
  1. In a small bowl, thoroughly combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Set aside for brushing.
  2. Preheat the oven to 190°C (375°F). Lay flour tortillas flat on a clean work surface.
  3. Generously brush one side of each tortilla with the prepared garlic butter. Evenly sprinkle crumbled bacon, cheddar, mozzarella, and chives (if using) over the buttered surface.
  4. Starting from one edge, tightly roll each tortilla into a compact spiral. Place seam-side down on a baking sheet lined with parchment paper.
  5. Brush the tops of the roll-ups with the remaining garlic butter.
Cooking
  1. Bake for 12–15 minutes until the tortillas turn golden brown and the cheese is melted and bubbling.
  2. Remove from the oven and allow to cool briefly.
  3. Slice each roll-up into bite-sized pieces and arrange on a serving platter. Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 9gSodium: 500mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 180°C (350°F) for about 10 minutes until warmed through and crispy.
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