Fried Bologna, or Fried Baloney, is one of those old school sandwiches. Soft white bread, a schmear of mustard and crisp fried bologna!
Bologna sausage, also spelled baloney, is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the city of Bologna.
Bologna- Any kind will do. Some people prefer thick, deli-sliced
bologna and others are fine with pre-packaged bologna.
Bread- Fried bologna sandwiches have been traditionally made with white bread, however any bread is fine.
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