CUCUMBER TOMATO SALAD

Cucumber Tomato Salad is a refreshing and flavorful dish that is perfect for summer. Made with crisp cucumbers, juicy tomatoes, creamy Mozzarella, and a tangy balsamic vinaigrette, this salad is sure to be a hit at any gathering.

Why Make Cucumber Tomato Salad

Cucumber Tomato Salad is a simple and delicious side dish that pairs well with a variety of main courses. With its bright and fresh flavors, it’s the perfect way to use up summer produce and add a burst of color to your table.

How to Make Cucumber Tomato Salad

Prepare the Dressing:

1. In a small bowl, whisk together all dressing ingredients. Set aside.

Prepare the Salad:

1. In a large bowl, toss the sliced cucumbers with 1 teaspoon salt, then allow them to sit for 1 hour at room temperature to “sweat”. Drain off the liquid.
2. Add tomatoes, Mozzarella, onions, and dressing to the drained cucumbers and toss until ingredients are evenly coated.

Chill and Serve:

1. Cover and refrigerate for 1 hour before serving.
2. Adjust seasoning if necessary and serve.
3. Store leftovers in the fridge.

Serving Suggestions

Cucumber Tomato Salad is delicious on its own, but it also pairs well with grilled meats, fish, or as part of a larger salad spread. Serve it at your next barbecue or picnic for a refreshing and colorful side dish.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to give the salad a good stir before serving, as the dressing may separate slightly during storage.

Some Techniques or Tips

• Be sure to slice the cucumbers and tomatoes thinly and evenly for the best texture.
• “Sweating” the cucumbers with salt helps draw out excess moisture, preventing the salad from becoming watery.
• Feel free to customize the salad with your favorite ingredients, such as fresh herbs, olives, or bell peppers.

FAQs about Cucumber Tomato Salad

1. Can I use a different type of cheese?

• Yes, you can use any type of cheese you like in this salad. Feta, goat cheese, or Parmesan would all work well.

2. Can I make the dressing ahead of time?

• Yes, you can make the dressing up to 3 days in advance and store it in the refrigerator until you’re ready to use it. Just give it a good shake or whisk before adding it to the salad.

3. Can I use cherry tomatoes instead of grape tomatoes?

• Yes, you can use cherry tomatoes instead of grape tomatoes in this salad. They have a similar flavor and texture, so feel free to use whichever you prefer or have on hand.

RECIPE

INGREDIENTS:

Dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried Italian seasoning
• 1 teaspoon sugar
• 1/4 teaspoon black pepper

Salad:

• 3 English cucumbers, thinly sliced
• 1 teaspoon salt
• 2 cups grape tomatoes, halved
• 2 cups Mozzarella, cut into small cubes
• 1 cup red onions, thinly sliced

INSTRUCTIONS:

1. Prepare the Dressing:
   • In a small bowl, whisk together all dressing ingredients. Set aside.
2. Prepare the Salad:
   • In a large bowl, toss the sliced cucumbers with 1 teaspoon salt, then allow them to sit for 1 hour at room temperature to “sweat”. Drain off the liquid.
   • Add tomatoes, Mozzarella, onions, and dressing to the drained cucumbers and toss until ingredients are evenly coated.
3. Chill and Serve:
   • Cover and refrigerate for 1 hour before serving.
   • Adjust seasoning if necessary and serve.
   • Store leftovers in the fridge.

Also discover: Creamy Cucumber Tomato Salad