French Invisible Apple Cake

Introduction

French Invisible Apple Cake is a delightful dessert that is light, fluffy, and packed with fresh apple flavor. It gets its name from the way the apples blend into the cake, making them “invisible” in each bite. This cake is simple to make and perfect for any occasion.

Why Make This Recipe

This recipe is perfect if you want a dessert that is easy to prepare yet impressive. It uses fresh apples, which means it’s also a great way to use up extra fruit you may have. Plus, it’s not overly sweet, making it a great treat for any time of day!

How to Make French Invisible Apple Cake

Ingredients

4 medium apples, peeled and thinly sliced
3 large eggs
100g (1/2 cup) granulated sugar
1 teaspoon vanilla extract
250g (2 cups) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
200 ml (3/4 cup) milk
50g (1/4 cup) unsalted butter, melted
Powdered sugar (for dusting)

Directions

Preheat your oven to 180°C (350°F) and grease a round cake pan.
In a mixing bowl, beat together the eggs and sugar until pale and fluffy. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk. Mix until smooth, then fold in the melted butter.
Add the sliced apples to the batter and gently fold them in until well coated.
Pour the mixture into the prepared cake pan, spreading evenly.
Bake in the preheated oven for about 40-50 minutes, or until the cake is set and lightly golden.
Allow to cool before removing from the pan. Dust with powdered sugar before serving.

How to Serve French Invisible Apple Cake

You can serve this cake warm or at room temperature. It is delicious on its own or with a scoop of ice cream or a dollop of whipped cream. Don’t forget to sprinkle some powdered sugar on top for a nice touch!

How to Store French Invisible Apple Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to a month. Just let it thaw in the refrigerator before serving.

Tips to Make French Invisible Apple Cake

Make sure to slice the apples thinly for even cooking.
You can use any type of apple you like, such as Granny Smith or Honeycrisp, depending on your taste preference.
Don’t skip the step of dusting with powdered sugar; it adds a lovely finish to the cake.

Variation (If Any)

For a different flavor, you can add a pinch of cinnamon or nutmeg to the batter. You can also substitute some of the flour with almond flour for a nutty flavor.

FAQs

Can I use other fruits instead of apples? Yes, you can try using pears or a mix of fruits for a nice twist.

Is this cake gluten-free? No, but you can use gluten-free flour to make a gluten-free version.

How can I tell if the cake is done? The cake should be golden brown on top and set in the middle. You can insert a toothpick in the center; if it comes out clean, the cake is done.