Easy & Delicious Balsamic Soy Roasted Garlic Mushrooms

RECIPE :

Balsamic Soy Roasted Garlic Mushrooms are a delightful side dish that takes the earthy flavors of mushrooms to new heights. The combination of balsamic vinegar, soy sauce, and roasted garlic creates a memorable dish that’s perfect for mushroom lovers and a great addition to any meal.

Easy & Delicious Balsamic Soy Roasted Garlic Mushrooms

“Balsamic Soy Roasted Garlic Mushrooms are a delightful side dish that takes the earthy flavors of mushrooms to new heights.”

INGREDIENTS:

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

INSTRUCTIONS:

1. Coat the mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
2. Then, lay them out in a single layer on a baking sheet.
3. Roast in a preheated oven at 400°F (200°C) until the mushrooms become tender, which should take around 20 minutes.
4. Be sure to give them a stir halfway through the roasting process.