These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping. YUM!
One of my favorite desserts is Crème Brûlée and these easy bars taste like crème brûlée met a cheesecake on the way to the oven.
There is a sugar cookie crust that is thick, chewy, and it’s a great contrast to the velvety smooth crème brûlée-cheesecake filling.
The toffee bits on top melt slightly and create that signature sheen that you typically see on crème brûlée.
For the crust:
200g (7oz) Graham crackers/biscuits
90g (6 Tbsp) Butter, melted
For the filling:
2½ cups (560g) Cream cheese, room temperature
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
1 teaspoon Vanilla extract
1 cup (200g) Sugar
For the topping:
6-8 teaspoons sugar
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