Beef Noodle Soup is a comforting and nourishing dish that warms the soul with its hearty flavors and wholesome ingredients. This classic soup combines tender chunks of beef, flavorful vegetables, and satisfying egg noodles in a savory broth, making it the perfect meal for chilly days or whenever you crave a bowl of homemade comfort.

Why Make Beef Noodle Soup

This recipe offers a comforting and satisfying meal that is both easy to make and incredibly flavorful. With its tender beef, aromatic vegetables, and savory broth, Beef Noodle Soup is a comforting dish that the whole family will love. Plus, it’s a great way to warm up during the colder months or when you’re feeling under the weather.

List of Ingredients

  • Vegetable oil
  • Butter
  • White button mushrooms
  • Yellow onion
  • Celery
  • Carrots
  • Garlic
  • Beef chuck roast
  • Kosher salt
  • Fresh ground black pepper
  • Low sodium beef broth
  • Dried marjoram or oregano
  • Dried thyme
  • Crushed rosemary
  • Bay leaves
  • Wide egg noodles
  • Chopped fresh parsley, thyme, or rosemary (for garnish)

How to Make Beef Noodle Soup

  1. Heat vegetable oil and butter in a large Dutch oven or soup pot over medium heat. Add sliced mushrooms and cook until just starting to brown.
  2. Add onions, celery, and carrots, cooking until softened. Reduce heat, add garlic, and cook for another minute.
  3. Remove vegetable mixture from the pot and set aside.
  4. Season beef chunks with salt and pepper. Brown them in the pot with a little more vegetable oil.
  5. Add beef broth, marjoram, thyme, rosemary, and bay leaves to the pot. Bring to a boil, then cover and simmer for about 1 hour or until beef is fork-tender.
  6. Add egg noodles and cook for 5 minutes. Return the cooked vegetables to the pot and continue simmering for another 5-7 minutes or until noodles and carrots are tender.
  7. Remove bay leaves, garnish with chopped fresh herbs, and serve hot.

Serving Suggestions

Serve Beef Noodle Soup hot, garnished with fresh herbs for added flavor. This soup pairs well with crusty bread or a side salad for a complete meal.

Storage Information

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave until warmed through before serving.

Some Techniques or Tips

  • Trim excess fat from the beef chuck roast before cutting it into bite-size pieces.
  • Use low sodium beef broth to control the saltiness of the soup.
  • Adjust the cooking time of the beef as needed to ensure it becomes fork-tender.


Feel free to customize this recipe by adding your favorite vegetables, such as potatoes or peas, or experimenting with different herbs and spices to suit your taste preferences.

FAQs about Beef Noodle Soup

Can I use a different cut of beef? While chuck roast works well for this recipe, you can also use stew meat or beef sirloin as alternatives.

Can I make this soup ahead of time? Yes, you can prepare the soup up to a day in advance and store it in the refrigerator. Simply reheat it on the stove before serving.

Can I freeze Beef Noodle Soup? Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

GIPHY App Key not set. Please check settings



Nutella Brownies

Nutella Brownies