Go Back
–+ servings
EASY BUTTERFINGER PIE

Easy Butterfinger Pie

Please rate us
This Easy Butterfinger Pie is a delightful dessert made with crushed Butterfingers, cream cheese, and Cool Whip, all nestled in a graham cracker crust. It's a creamy, crunchy, and utterly delicious treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 9 ounces Graham Cracker Crust
  • 7 regular size Butterfingers
  • 8 ounces Cream Cheese, softened
  • 16 ounces Cool Whip

Equipment

  • Food Processor
  • Mixing Bowl
  • Spatula

Method
 

  1. Crush 6 regular size Butterfingers or 18 fun size Butterfingers in a food processor. Alternatively, place them into a ziplock bag and crush them with a rolling pin. Set aside.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Scrape the bowl down and add 12 oz of Cool Whip. Mix until well combined.
  3. Add the crushed Butterfinger to the cream cheese and Cool Whip mixture. Mix until incorporated.
  4. Pour the Butterfinger pie mixture into the graham cracker crust. Use a spatula to spread it evenly across the pie.
  5. Spread the remaining Cool Whip (about 4 oz) over the top of the pie.
  6. Crush the seventh Butterfinger (or 3 fun size Butterfingers) and sprinkle it over the top of the pie.
  7. Chill the pie in the refrigerator for at least 4 hours before serving.
Tried this recipe?Let us know how it was!