Easy Apple Crumb Cake
Easy Apple Crumb Cake
Why Make This Recipe
Easy Apple Crumb Cake is not just any ordinary dessert; it is a celebration of flavors, textures, and the comforting essence of home baking. The sweet and tart apples meld beautifully with warm spices, creating a cake that feels like a warm hug on a chilly day. This recipe is perfect for family gatherings, brunches, or even just a cozy night in. The crumbly topping adds an irresistible crunch that pairs wonderfully with a moist, soft cake. Whether you are an experienced baker or a novice in the kitchen, this cake is easy to make and even easier to enjoy—a delightful way to savor the taste of apples all year round!
How to Make Easy Apple Crumb Cake
Making Easy Apple Crumb Cake is a straightforward process that guarantees delicious results. It involves a few simple steps, from preparing the batter to creating the crumb topping. The beauty of this recipe lies in its simplicity, allowing you to whip up a stunning cake without needing advanced baking skills. As you follow this easy-to-follow guide, you’ll soon have a deliciously moist cake topped with a crunchy crumb that will impress anyone who takes a bite.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients and buttermilk alternately, starting and ending with dry ingredients.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan.
- For the crumb topping, mix together brown sugar, oats, 1/4 cup of flour, 1/2 teaspoon of cinnamon, and melted butter.
- Sprinkle the crumb mixture over the batter.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Easy Apple Crumb Cake
Served warm or at room temperature, Easy Apple Crumb Cake is delightful on its own or with a dollop of whipped cream. A scoop of vanilla ice cream on top can elevate this dessert, making it a worthy centerpiece for any gathering. Pair it with a cup of coffee or tea for a cozy afternoon treat.
How to Store
To store Easy Apple Crumb Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap and then in foil. It can last in the freezer for up to three months. Just thaw in the refrigerator overnight before serving.
Tips to Make
- Make sure to use fresh, crisp apples for the best flavor and texture.
- Experiment with different apple varieties; combinations like Granny Smith and Honeycrisp work well together.
- If you want a bit of extra spice, consider adding a pinch of nutmeg to the batter.
- Don’t skip the cooling step, as it helps the cake firm up and makes it easier to slice.
Variations
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the crumb topping.
- Swap out apples for pears for a delicious twist.
- Drizzle a simple glaze made from powdered sugar and milk on top for added sweetness.
FAQs
-
Can I use other fruits in this recipe?
Yes, while apples are the star of this cake, you can substitute them with other fruits like pears, peaches, or berries. -
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just ensure it’s stored properly, and it will still taste great when served. -
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Just ensure that other ingredients, especially the baking powder, are also gluten-free.
Easy Apple Crumb Cake
Ingredients
For the Cake Batter
- 2 cups all-purpose flour Plus extra for greasing the pan
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups apples, peeled and chopped Use fresh, crisp apples for best flavor
For the Crumb Topping
- 0.5 cup brown sugar
- 0.25 cup rolled oats
- 0.25 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.25 cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients and buttermilk alternately, starting and ending with dry ingredients.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan.
Crumb Topping
- For the crumb topping, mix together brown sugar, oats, 1/4 cup of flour, 1/2 teaspoon of cinnamon, and melted butter.
- Sprinkle the crumb mixture over the batter.
Baking
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
