Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a beloved treat that captures the essence of warmth and comfort in every bite. Originating from Dollywood theme park, this cinnamon-infused bread is a delightful combination of soft, fluffy dough, sweet cinnamon sugar, and creamy icing. Perfect for breakfast, brunch, or as a sweet snack, this recipe brings the flavors of Dollywood right into your kitchen.

Why Make Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is not just any ordinary bread; it’s a nostalgic indulgence that evokes memories of fun-filled days at the theme park. Making this bread at home allows you to experience the same joy and satisfaction of biting into a warm, freshly baked slice of Dollywood’s famous treat. Plus, it’s a fun and easy recipe that the whole family can enjoy making together.

Ingredients

• Cinnamon
• Sugar
• Frozen bread dough, thawed
• Brown sugar
• Unsalted butter, melted
• Powdered sugar
• Milk

Instructions

1. Prepare the Pan for Baking: Lightly spray a loaf pan with cooking spray and line it with parchment paper. Spray the inside of the parchment paper as well.
2. Prepare the Dough: Place the frozen bread dough loaf in the parchment-covered loaf pan and thaw according to the package instructions, usually between 4-7 hours.
3. Preheat the Oven: Preheat your oven to 350°F.
4. Mix Sugar and Cinnamon: In a shallow dish, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon. Set aside.
5. Cut the Dough: Slice 5-6 horizontal slits across the top of the dough, about halfway through, to allow the bread to pull apart after baking.
6. Coat in Butter and Cinnamon Sugar: Generously brush melted butter on the top and inside slits of the bread dough. Liberally sprinkle the cinnamon-sugar mixture over the dough, ensuring it coats the inside of the slices as well.
7. Top and Rise: Allow the loaf pan to rise in a warm place for 30 minutes. After rising, sprinkle 1/4 cup of brown sugar over the top.
8. Bake: Place the loaf pan in the preheated oven and bake for about 20-25 minutes, or until the bread is cooked through and the top is golden brown.
9. Prepare the Icing: While the bread is baking, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk in a small bowl until smooth.
10. Finish and Serve: Once the bread is done, remove it from the oven and allow it to cool slightly. Drizzle the icing over the warm cinnamon bread and serve it by pulling apart each piece for a delicious, sweet treat.

Serving Suggestions

Enjoy Dollywood Cinnamon Bread warm with a hot cup of coffee or tea for breakfast or as a delightful dessert. This bread is best served fresh but can be stored in an airtight container for a day or two.

Storage Info

Store any leftover Dollywood Cinnamon Bread in an airtight container at room temperature for up to 2 days. To reheat, simply warm the slices in the microwave for a few seconds before serving.

Techniques or Tips

• Ensure the bread dough is thawed completely before baking to ensure even rising and baking.
• Be generous with the melted butter and cinnamon-sugar mixture to ensure a flavorful and moist bread.
• Adjust the amount of milk in the icing to achieve your desired consistency.

Variation

For a twist on the classic recipe, try adding chopped nuts or raisins to the cinnamon-sugar mixture before sprinkling it over the bread dough. You can also experiment with different types of icing flavors, such as vanilla or maple, for a unique twist on this beloved treat.

FAQs about Dollywood Cinnamon Bread

Q: Can I use homemade bread dough instead of frozen? A: Yes, you can use homemade bread dough if you prefer. Just make sure it’s thawed and risen properly before proceeding with the recipe.

Q: Can I omit the icing? A: While the icing adds a delicious finishing touch, you can omit it if you prefer a less sweet bread. The bread will still be flavorful and delicious without it.

Q: Can I freeze Dollywood Cinnamon Bread? A: Yes, you can freeze the bread after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating or serving.

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