Do you always throw out potato peels? Don’t: you can make something delicious with it

Ingredients

• Potato peels
• Oil for frying
• Pepper
• Salt

Instructions

• Thoroughly rinse the potato peels under running water in the sink and leave them to soak in the water for a little while.
• Dab them dry using a tea towel.
• Slice them into strips.
• Heat up a layer of oil in a frying pan or turn on the deep fryer at 180 °C.
• Fry the strips for about two minutes or until they’ve gone golden brown and crispy.
• Put out some paper towels and place the peels on them to drain them of any excess oil.
• Sprinkle them with some salt and pepper and enjoy your snack!