Dill Pickle Bacon Shots
The Dill Pickle Bacon Shots are a creative and delicious appetizer that combines the zestiness of dill pickles with the savory richness of bacon, all enveloped in a cheesy, creamy mixture. This delightful recipe is not only a treat for your taste buds but also a conversation starter at any gathering. It’s easy to prepare, with a mix of softened cream cheese, sour cream, diced dill pickles, shredded Colby Jack cheese, garlic powder, pickle juice, and fresh dill, all wrapped in bacon strips and baked to crispy perfection.
Why You’ll Love Dill Pickle Bacon Shots:
- Unique Flavor Combination: The tangy crunch of dill pickles paired with rich, crispy bacon offers a unique taste experience.
- Perfect Party Snack: These bacon shots are easy to serve and eat, making them ideal for parties, game days, or family gatherings.
- Versatile: You can easily customize this recipe with your favorite cheeses or add spices to adjust the heat level.
Serving Suggestions:
- Dipping Sauces: Enhance these bacon shots with a variety of dipping sauces, such as ranch dressing, spicy mayo, or even a dill pickle dip for double the pickle pleasure.
- Pair with Drinks: Serve alongside cold beer, crisp white wine, or a refreshing cocktail to balance the richness of the bacon and cheese.
Customization Ideas:
- Add Heat: Incorporate diced jalapeños into the filling or sprinkle some red pepper flakes for an extra kick.
- Different Cheeses: Experiment with different types of cheese, such as sharp cheddar, pepper jack, or a blend of your favorites, to find the perfect match for your palate.
- Vegetarian Version: For a meatless alternative, consider using a vegetarian bacon substitute that can crisp up in the oven.
Make-Ahead Tips:
Preparing these Dill Pickle Bacon Shots ahead of time is a smart way to manage party preparations. Assemble them up to the baking step and store them in the refrigerator overnight. When you’re ready, simply bake them as directed. This approach allows you to enjoy your event with less stress and more time to mingle with your guests.
Whether you’re a seasoned home cook or looking for an easy yet impressive recipe to try, Dill Pickle Bacon Shots are sure to delight. With their irresistible combination of flavors and textures, they’re bound to become a new favorite on your appetizer menu.
Dill Pickle Bacon Shots
Equipment
- Mini muffin tin
- Bowl
Ingredients
For the Cream Cheese Mixture:
- 8 oz Cream Cheese softened
- 1/4 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tbsp Fresh Dill
For the Filling:
- 1/2 cup Dill Pickles chopped
- 1 cup Colby Jack Cheese shredded
For the Optional Garnish:
- Additional chopped dill
- Hamburger pickle chips
For Wrapping:
- 12 strips Bacon
Instructions
Preheating the Oven:
- Preheat the oven to 375°F and lightly grease a mini muffin tin. Set it aside for later use.
Preparing the Filling:
- Add softened cream cheese to a bowl and beat until fluffy.
- Mix in sour cream, diced pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill until evenly combined. Set aside.
Preparing the Bacon:
- Cut 12 strips of bacon in half lengthwise and lay them out flat on a clean workspace.
Wrapping the Filling:
- Place about 1 tablespoon of filling at the end of a bacon strip and roll it up.
- Repeat this process with all 24 pieces of bacon.
Baking:
- Place each roll-up in a muffin tin slot, right side up. Secure with a toothpick if needed.
- Bake in the preheated oven for 40-45 minutes or until the bacon is cooked and crispy.
Cooling, Garnishing & Serving:
- Let the roll-ups cool in the muffin tin for 3-5 minutes, then use tongs to transfer them to a serving dish.
- Garnish with chopped fresh dill and a hamburger dill pickle slice, and serve warm.
- Enjoy your delicious appetizers!
