Zucchini Clouds

Zucchini clouds are light and fluffy fritters made with grated zucchini and whipped egg whites. Seasoned with herbs and spices, these crispy yet airy bites are perfect as a tasty appetizer or side dish.

Why Make Zucchini Clouds

Zucchini clouds are a creative and delicious way to enjoy zucchini. They’re crispy on the outside and soft on the inside, with a delicate flavor that pairs well with a variety of dipping sauces. Plus, they’re easy to make and a great way to sneak some veggies into your diet.

How to Make Zucchini Clouds

Prepare the Zucchini

1. Wash and grate the zucchinis. Place the grated zucchini in a strainer, sprinkle with a little salt, and let it sit for about 10 minutes to draw out the excess moisture. After 10 minutes, squeeze out as much liquid as possible.

Mix the Ingredients

2. In a large mixing bowl, combine the drained zucchini with flour, black pepper, dried parsley, sweet paprika, and instant yeast. Mix well to ensure the zucchini is coated with the flour and spices.

Whip the Egg Whites

3. In a separate, clean bowl, whip the egg whites until stiff peaks form. This will add lightness to the zucchini clouds, making them fluffy.

Fold in the Egg Whites

4. Gently fold the whipped egg whites into the zucchini mixture, being careful not to deflate the egg whites. This step is crucial for achieving the cloud-like texture.

Fry the Zucchini Clouds

5. Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil. Flatten them slightly with the back of the spoon if needed.
6. Fry until golden brown on both sides, about 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to avoid overcrowding.

Serve

7. Once cooked, transfer the zucchini clouds to a paper towel-lined plate to drain any excess oil.
8. Serve warm as a delightful appetizer or side dish. They’re delicious on their own or with a dipping sauce of your choice.

Serving Suggestions

Enjoy zucchini clouds as a tasty appetizer before a meal or serve them alongside your favorite main dishes. They pair well with marinara sauce, tzatziki, or aioli for dipping.

Storage Info

Store any leftover zucchini clouds in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven until warmed through before serving.

Some Techniques or Tips

• Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the clouds from becoming soggy.
• For extra flavor, you can add grated cheese or minced garlic to the zucchini mixture before frying.

FAQs about Zucchini Clouds

1. Can I bake the zucchini clouds instead of frying them? While frying gives the clouds a crispy texture, you can bake them in the oven for a healthier option. Simply place dollops of the zucchini mixture on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
2. Can I freeze the zucchini clouds? Yes, you can freeze the cooked zucchini clouds for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Reheat them in the oven or toaster oven until warmed through before serving.
3. Can I use fresh herbs instead of dried? Yes, you can use fresh herbs instead of dried. Just keep in mind that the flavor may be slightly different, so adjust the amounts to taste.

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