Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
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why make this recipe
Making a Crowned Puff Pastry Wreath with Burrata, Grilled Peaches, and Pistachios is a delightful way to impress your family and friends. This recipe combines beautiful flavors and textures, from the flaky puff pastry to the creamy burrata and the sweetness of grilled peaches. It’s perfect for serving as an appetizer or a unique centerpiece at any gathering. Plus, it looks stunning on the table, making it a feast for both the eyes and the taste buds.
how to make Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
Ingredients :
- 1 sheet puff pastry (250 g), thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for decoration)
- 1 whole burrata (approx. 125–150 g)
- 2 ripe peaches, sliced into wedges
- 1 tsp olive oil
- Pinch of salt
- 40 g roasted pistachios, roughly chopped
- 1–2 tbsp balsamic glaze
- Fresh basil or thyme (optional)
Directions :
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- On the tray, shape the thawed puff pastry into a rough circle, cutting a smaller circle from the center to form a wreath shape.
- Fold and crimp the outer edges slightly to create a decorative edge. Brush the pastry all over with the beaten egg, and sprinkle sesame or poppy seeds on top if you like.
- Bake in the oven for 20–25 minutes, or until the pastry is puffed up and golden brown. Allow it to cool slightly after baking.
- While the pastry cools, heat a grill pan over medium-high heat and add the olive oil. Grill the peach wedges for about 2–3 minutes on each side until they’re slightly charred.
- Place the burrata in the center of the cooled puff pastry wreath. Arrange the grilled peaches artistically over the pastry.
- Scatter the chopped pistachios on top of the peaches, and drizzle generously with balsamic glaze.
- Serve immediately. Cut the wreath like a crown and enjoy scooping up the delicious combinations of flavors.
how to serve Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
This puff pastry wreath is best served warm. You can cut it into slices so everyone can enjoy a bit of everything. It pairs nicely with a glass of white wine or sparkling water for a refreshing touch.
how to store Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
If you have any leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within a day or two, as the pastry may lose its flakiness. To reheat, place it in the oven at a low temperature for a few minutes until warmed through.
tips to make Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
- Make sure the puff pastry is fully thawed before using; this helps it puff up nicely.
- You can use nectarines instead of peaches if you prefer.
- Experiment with different nuts like walnuts or almonds for a different flavor.
- Fresh herbs like basil or thyme can enhance the dish’s aroma and freshness.
variation
You can add other seasonal fruits like figs or apples in place of peaches for a different taste. Additionally, consider using a flavored balsamic glaze, such as fig or raspberry, to add another layer of flavor.
FAQs
1. Can I make the puff pastry wreath ahead of time?
Yes, you can prepare the wreath and bake it ahead of time, then reheat it before serving. Alternatively, you can prepare the ingredients and assemble it just before baking.
2. Is burrata different from mozzarella?
Yes, burrata is a fresh Italian cheese made from mozzarella and cream, giving it a creamy texture inside, while mozzarella is firmer.
3. What can I serve with this dish?
This wreath pairs well with a simple green salad, some crusty bread, or as part of a larger antipasto platter with cured meats and cheeses.
Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
Ingredients
Method
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- Shape the thawed puff pastry into a rough circle on the tray, cutting a smaller circle from the center to form a wreath shape.
- Fold and crimp the outer edges slightly to create a decorative edge.
- Brush the pastry all over with the beaten egg, and sprinkle sesame or poppy seeds on top if desired.
- Bake in the oven for 20–25 minutes, or until the pastry is puffed up and golden brown.
- Allow it to cool slightly after baking.
- While the pastry cools, heat a grill pan over medium-high heat and add the olive oil.
- Grill the peach wedges for about 2–3 minutes on each side until slightly charred.
- Place the burrata in the center of the cooled puff pastry wreath.
- Arrange the grilled peaches artistically over the pastry.
- Scatter the chopped pistachios on top of the peaches, and drizzle generously with balsamic glaze.
- Serve immediately, cutting the wreath like a crown.
