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Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios

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A beautiful and delicious puff pastry wreath filled with creamy burrata, grilled peaches, and crunchy pistachios, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry Wreath
  • 1 sheet puff pastry (250 g), thawed Make sure the puff pastry is fully thawed before using.
  • 1 egg beaten (for egg wash) To give the wreath a nice golden color.
  • 1 tbsp sesame seeds or poppy seeds Optional, for decoration.
Filling and Topping
  • 1 whole burrata (approx. 125–150 g) Creamy cheese that adds great flavor.
  • 2 pieces ripe peaches, sliced into wedges Can substitute nectarines.
  • 1 tsp olive oil For grilling the peaches.
  • Pinch of salt Enhances the flavor.
  • 40 g roasted pistachios, roughly chopped Adds crunch to the dish.
  • 1–2 tbsp balsamic glaze Adds sweetness; use flavored if desired.
  • Fresh basil or thyme optional Enhances aroma and freshness.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
  2. Shape the thawed puff pastry into a rough circle on the tray, cutting a smaller circle from the center to form a wreath shape.
  3. Fold and crimp the outer edges slightly to create a decorative edge.
  4. Brush the pastry all over with the beaten egg, and sprinkle sesame or poppy seeds on top if desired.
Baking
  1. Bake in the oven for 20–25 minutes, or until the pastry is puffed up and golden brown.
  2. Allow it to cool slightly after baking.
Grilling Peaches
  1. While the pastry cools, heat a grill pan over medium-high heat and add the olive oil.
  2. Grill the peach wedges for about 2–3 minutes on each side until slightly charred.
Assembly
  1. Place the burrata in the center of the cooled puff pastry wreath.
  2. Arrange the grilled peaches artistically over the pastry.
  3. Scatter the chopped pistachios on top of the peaches, and drizzle generously with balsamic glaze.
  4. Serve immediately, cutting the wreath like a crown.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 5g

Notes

Best served warm. Pairs nicely with white wine or sparkling water. Store leftovers in an airtight container; best enjoyed within a day or two.
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