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Air Fryer Pineapple

Air Fryer Pineapple

Air Fryer Pineapple offers a delightful twist on traditional pineapple, transforming it into a caramelized and flavorful treat. With just a few simple ingredients and the magic of the air fryer, you can create perfectly golden and caramelized pineapple slices that are bursting with sweetness and warmth. Whether enjoyed on its own or paired with a scoop of ice cream, this Air Fryer Pineapple is sure to become a favorite dessert or snack.

Why Make Air Fryer Pineapple

Air Fryer Pineapple is a quick and easy way to elevate the natural sweetness of pineapple while adding a touch of caramelization and warmth. Using the air fryer allows you to achieve the perfect balance of tender texture and crispy edges without the need for excess oil or added sugar. This recipe is perfect for anyone looking to satisfy their sweet tooth with a healthier alternative to traditional desserts.

How to Make Air Fryer Pineapple

  1. Place the pineapple slices in a large mixing bowl.
  2. In a small mixing bowl, combine the melted butter, pure maple syrup, and cinnamon. Pour the mixture over the pineapple slices and toss to coat evenly.
  3. Arrange the pineapple slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the pineapple in batches.
  4. Air fry the pineapple at 380°F for 12-15 minutes, or until the slices begin to turn golden brown and caramelized. Turn each pineapple slice about halfway through the cooking time for even caramelization.
  5. Serve the Air Fryer Pineapple warm, either on its own or with a scoop of ice cream for a delicious dessert.

Serving Suggestions

Enjoy these Pineapple warm as a standalone dessert or snack, or serve it alongside a scoop of vanilla ice cream for a delightful contrast of flavors and textures. You can also use caramelized pineapple slices as a topping for pancakes, waffles, yogurt, or oatmeal.

Storage Info

Any leftover can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave until warmed through before serving.

Techniques or Tips

  • Choose ripe pineapple for the best flavor and sweetness.
  • Ensure the pineapple slices are arranged in a single layer in the air fryer basket to allow for even cooking and caramelization.
  • Monitor the pineapple closely towards the end of the cooking time to prevent burning.

Variation

Feel free to customize this recipe by experimenting with different seasonings or toppings. You can try adding a pinch of chili powder for a spicy kick, or drizzle the caramelized pineapple slices with honey or coconut cream for added sweetness and richness.

FAQs about Air Fryer Pineapple

  1. Can I use canned pineapple instead of fresh pineapple? While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices in this recipe. Just be sure to drain the pineapple slices well before coating them with the butter and maple syrup mixture.
  2. Can I omit the butter in this recipe? If you prefer a lighter version of Air Fryer Pineapple, you can omit the butter and simply toss the pineapple slices with the maple syrup and cinnamon mixture. The pineapple may not caramelize as deeply without the butter, but it will still be delicious.
  3. Can I use other fruits in the air fryer? Yes, you can use a variety of fruits in the air fryer, such as apples, pears, or peaches. Just adjust the cooking time and temperature as needed depending on the fruit’s texture and moisture content.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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