Crockpot Mississippi Beef and Noodles

Crockpot Mississippi Beef and Noodles is a comforting and flavorful dish that combines tender shredded beef with savory au jus gravy and tangy pepperoncini peppers. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners. With the convenience of the crockpot, you can set it and forget it, allowing the flavors to meld together beautifully while the beef becomes irresistibly tender. Serve this hearty dish over egg noodles for a satisfying meal that will warm you up from the inside out.

Why Make Crockpot Mississippi Beef and Noodles

Crockpot Mississippi Beef and Noodles offers a convenient and delicious way to enjoy a hearty and satisfying meal with minimal effort. The combination of flavorful ranch seasoning, savory au jus gravy, and tangy pepperoncini peppers creates a mouthwatering dish that is sure to please the whole family. With just a few simple ingredients and the hands-off cooking method of the crockpot, you can have a comforting and flavorful dinner ready with minimal fuss.

How to Make Crockpot Mississippi Beef and Noodles

1. Heat a large skillet over high heat until hot. Add the olive oil and heat until shimmering.
2. Add the beef roast to the skillet and sear on all sides until nicely browned.
3. Transfer the seared roast to a 6-quart crockpot and sprinkle with the ranch seasoning mix and au jus gravy mix.
4. Place the whole pepperoncini peppers on top of the roast, then pour in the beef broth and the juice from the jar of pepperoncini peppers.
5. Cover the crockpot and cook on low for 8 hours or on high for 5 hours, until the beef shreds easily with a fork.
6. Remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot.
7. Add the dried egg noodles to the crockpot and stir to combine with the beef and broth. Top with pats of butter.
8. Cover the crockpot again and cook on high for an additional 30 minutes, or until the noodles are tender. Check after 20 minutes, as cooking times may vary depending on your crockpot.
9. Stir the noodles and beef together, then serve topped with fresh minced parsley.

Serving Suggestions

Serve Crockpot Mississippi Beef and Noodles hot, straight from the crockpot, for a comforting and satisfying meal. Pair it with a side of steamed vegetables or a crisp green salad for a balanced dinner. Garnish each serving with additional pepperoncini peppers or a sprinkle of grated Parmesan cheese for extra flavor. This dish also pairs well with crusty bread or dinner rolls for soaking up the delicious au jus gravy.

Storage Info

Any leftover Crockpot Mississippi Beef and Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or on the stovetop until warmed through before serving. The flavors will continue to develop over time, making this dish even more delicious as leftovers.

Some Techniques or Tips

• For extra flavor, you can add sliced onions or minced garlic to the crockpot along with the beef roast.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the crockpot during the last 30 minutes of cooking. This will help thicken the sauce to your desired consistency.
• Be sure to check the seasoning of the dish before serving and adjust the salt and pepper to taste, if necessary.

Variation

Experiment with different types of noodles for this recipe, such as wide egg noodles, pasta shells, or even rice, to change up the texture and flavor. You can also customize the level of spice by adjusting the amount of pepperoncini peppers or adding a dash of hot sauce to the crockpot. For a lower-carb option, you can serve the shredded beef over mashed cauliflower or steamed vegetables instead of noodles. Feel free to get creative and adapt this recipe to suit your taste preferences and dietary needs.

FAQs about Crockpot Mississippi Beef and Noodles

1. Can I use a different cut of beef for this recipe? While beef chuck roast is typically used for its tenderness and flavor, you can also use other cuts of beef such as beef sirloin or beef brisket. Keep in mind that cooking times may vary depending on the cut of beef used, so adjust accordingly.
2. Can I make this recipe in advance and reheat it later? Yes, Crockpot Mississippi Beef and Noodles can be made in advance and reheated later. Simply store the cooked dish in the refrigerator in an airtight container and reheat it in the microwave or on the stovetop until warmed through before serving. You may need to add a splash of beef broth or water to thin out the gravy if it thickens upon refrigeration.
3. Can I freeze leftovers of this dish? Yes, you can freeze leftovers of Crockpot Mississippi Beef and Noodles for later use. Transfer the cooled dish to freezer-safe containers or resealable bags, removing as much air as possible before sealing. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, then heat thoroughly before serving.

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