Crock Pot Cube Steak

Get ready to enjoy a hearty and delicious meal with Crock Pot Cube Steak. This recipe is perfect for busy days when you want a flavorful dish waiting for you at dinner time. Simply set it and forget it in the crockpot for tender and savory cube steak that will have the whole family asking for seconds.

Why Make This Recipe

Crock Pot Cube Steak is a great option for a convenient and satisfying meal. With minimal prep work and hands-on cooking time, you can have a tasty dinner ready with ease. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful dish that everyone will love.

How to Make Crock Pot Cube Steak

Ingredients:

• 2 pounds cube steak (about 6 pieces)


• 1 teaspoon garlic powder


• 1 teaspoon cracked pepper


• 1 medium onion


• 3 cloves garlic (minced)


• 1 packet beef gravy mix


• 1 packet mushroom gravy mix


• 10 ounces cream of mushroom soup


• ½ cup beef broth


• Parsley (for garnish)

Directions:

1. Season the cube steak on both sides with garlic powder and pepper. Place in a 6-quart crockpot.


2. Slice the onion into rings and place over the beef. Sprinkle on the garlic.


3. Combine the dry beef gravy and mushroom gravy packets with cream of mushroom soup and beef broth. Whisk well to combine.


4. Pour over the beef in the slow cooker and cover.


5. Cook on low for 6-8 hours or on high for 4-6 hours, until beef is tender. Remove beef to a plate and set aside.


6. Whisk the gravy well to combine and return the beef to the crockpot.


7. Sprinkle with parsley and serve.

How to Serve Crock Pot Cube Steak

Serve the tender cube steak with the flavorful gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color and freshness. Add a side of steamed vegetables or a green salad for a well-rounded meal.

How to Store Crock Pot Cube Steak

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.

Tips to Make Crock Pot Cube Steak

• For extra flavor, brown the cube steak in a skillet before placing it in the crockpot.


• Adjust the seasoning to your preference by adding herbs like thyme or rosemary.


• Stir in a splash of Worcestershire sauce for an extra savory depth of flavor.

Variation

For a creamier sauce, substitute the cream of mushroom soup with cream of chicken or cream of celery soup. You can also add sliced mushrooms for an extra layer of flavor and texture.

FAQs

1. Can I use frozen cube steak in this recipe?
   It’s best to use thawed cube steak for even cooking and better flavor absorption.


2. Can I use homemade gravy instead of the packet mixes?
   Yes, you can use homemade beef and mushroom gravy in place of the packet mixes for a more personalized touch.


3. Can I add vegetables to the crockpot with the cube steak?
   Yes, feel free to add carrots, potatoes, or celery to the crockpot for a complete one-pot meal.