Nutella Banana Bread

Indulge in the delightful combination of sweet Nutella and ripe bananas with this easy-to-make Nutella Banana Bread recipe. Perfect for breakfast, snack time, or a sweet treat, this bread is sure to satisfy your cravings.

Why Make This Recipe

Nutella Banana Bread is a delicious twist on traditional banana bread, adding a rich and chocolatey flavor from Nutella. It’s a great way to use up over-ripe bananas and create a moist, flavorful bread that the whole family will love.

How to Make Nutella Banana Bread

Ingredients:

• 2 cups flour


• 1 teaspoon cinnamon


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup butter (room temperature)


• 3/4 cup brown sugar


• 1/4 cup white sugar


• 2 large eggs


• 2 teaspoon vanilla extract


• 3 medium over-ripe bananas (mashed)


• 3/4 cup Nutella

Directions:

1. Preheat the oven to 350 degrees. Lightly grease a 9×5 loaf pan.


2. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.


3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the eggs and vanilla until combined. Mix in the mashed bananas.


4. Slowly add the dry ingredients to the wet mixture and stir until just combined.


5. Microwave the Nutella for 20 seconds to soften it. Stir 1 cup of banana bread batter into the Nutella until well combined.


6. Drop spoonfuls of both batters into the loaf pan, alternating between each one. Lightly swirl the batters together with a butter knife.


7. Bake for 1 hour or until a toothpick inserted in the center comes out clean.


8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Nutella Banana Bread

Slice the Nutella Banana Bread into thick slices and enjoy it warm or at room temperature. It’s perfect on its own or spread with a dollop of extra Nutella for an added indulgence.

How to Store Nutella Banana Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw slices in the refrigerator or at room temperature before serving.

Tips to Make Nutella Banana Bread

• Use ripe bananas for the best flavor and sweetness.


• Do not overmix the batter to ensure a tender texture.


• Customize the recipe by adding chopped nuts or chocolate chips for extra crunch and flavor.

FAQs

1. Can I substitute Nutella with another spread? Yes, you can use chocolate spread or peanut butter as alternatives.


2. Can I reduce the sugar in the recipe? You can adjust the sugar quantity to suit your taste preferences.


3. How can I make the bread gluten-free? Use a gluten-free flour blend in place of regular flour for a gluten-free version.