Crispy Fried Mushrooms Recipe

Indulge in the crispy goodness of Fried Mushrooms with this simple and delicious recipe. Crispy on the outside and tender on the inside, these fried mushrooms make for a perfect appetizer or snack that will surely please your taste buds.

Why Make This Recipe

This recipe is perfect for mushroom lovers looking for a crunchy and savory treat. The crispy coating and flavorful seasoning elevate the natural earthiness of the mushrooms, creating a delightful dish that is easy to make and enjoyable for all.

How to Make Crispy Fried Mushrooms

Ingredients:

• 1 1/4 cups panko breadcrumbs
• 1 ½ teaspoons Old Bay Seasoning
• 1 teaspoon marjoram
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup buttermilk
• 1 1/2 lbs white button mushrooms, stems trimmed
• 1/2 cup all-purpose flour
• Vegetable oil for frying

Directions:

1. In a small bowl, mix breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. Place buttermilk in another bowl.
2. Wash and dry mushrooms. Coat mushrooms with flour by shaking them in a zipper storage bag. Dip in buttermilk, then roll in seasoned panko breadcrumbs.
3. Heat oil in a Dutch oven or heavy pot to 375 degrees. Fry breaded mushrooms in batches until golden brown, about 2-3 minutes. Drain on paper towels.

How to Serve Crispy Fried Mushrooms

Serve the hot and crispy fried mushrooms as a delicious appetizer or snack. Pair them with your favorite dipping sauce, such as ranch dressing or aioli, for an extra burst of flavor.

How to Store Crispy Fried Mushrooms

Store any leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.

Tips to Make Crispy Fried Mushrooms

• Ensure mushrooms are thoroughly dry before coating to help the breadcrumbs adhere better.
• Maintain the oil temperature around 375 degrees for crispy results.
• Do not overcrowd the frying pan to allow mushrooms to cook evenly and become crispy.

Variation

For a spicy twist, add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a kick of heat in the fried mushrooms.

FAQs

1. Can I use other types of mushrooms for this recipe?
   • While white button mushrooms work best for this recipe, you can also use cremini or shiitake mushrooms for a different flavor profile.
2. Can I bake the mushrooms instead of frying them?
   • Yes, you can bake the breaded mushrooms in the oven at 400 degrees Fahrenheit for about 15-20 minutes until crispy.
3. Can I use almond flour or gluten-free breadcrumbs for a gluten-free version?
   • Yes, you can substitute almond flour and gluten-free breadcrumbs for a gluten-free option, ensuring the same crispy texture.