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Crockpot Buffalo Chicken Dip

The best part about this spicy chicken dip is that it serves quite the crowd! Once you whip this up and serve it, you just have to be certain that no one is sneaking in a double-dip or two after that.

Anytime this dip is on the menu, it’s going to be eaten quickly. There’s just something so perfect about the way that tortilla chips and crackers pair up perfectly with every bite of cheesy goodness. And best of all? If you’re good at balancing dip on your chip, you won’t even have to dirty up any dishes at all!

Can you freeze buffalo chicken dip after cooking?

Absolutely. This is just one of the many reasons why this simple dip recipe rocks. Make certain that you store it in a freezer-proof container and add it to your freezer at that point in time.

As long as it’s sealed tight, it should stay good in the freezer for 1-3 months. To unthaw, just remove from the freezer and put it in the fridge. This will help it to thaw overnight.

NUTRITION

Calories: 614kcal | Carbohydrates: 6g | Protein: 35g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 146mg | Sodium: 2056mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1167IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 2mg

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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