Creamy Lemon Chicken with Garlic is a delightful combination of tender chicken breasts bathed in a luscious sauce infused with the bright flavors of lemon and garlic. This recipe elevates the classic chicken dinner to new heights with its velvety texture and zesty undertones. With minimal ingredients and simple preparation, you can create a restaurant-quality meal right in your own kitchen.

Why Make Creamy Lemon Chicken with Garlic

Creamy Lemon Chicken with Garlic offers a perfect balance of richness and freshness, making it a satisfying yet light meal option. The tangy lemon complements the savory chicken, while the creamy sauce adds a luxurious touch to every bite. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe is sure to impress with its simplicity and elegance.

How to Make Creamy Lemon Chicken with Garlic (Exclude Ingredients)

Directions:

Season the Chicken:
- Season the thin-sliced chicken breasts on both sides with salt and pepper.
Cook the Chicken:
- Heat a large, heavy-bottomed skillet over medium heat. Add olive oil and heat until shimmering.
- Add the seasoned chicken to the skillet and cook until browned on each side and cooked through, approximately 8 minutes total. Remove the chicken to a plate and set aside.
Prepare the Sauce:
- In the same skillet, add chicken broth and whisk to deglaze the pan. Add lemon juice and minced garlic to the pan and bring to a boil over medium heat.
- Allow the chicken stock to reduce by half, about 10 minutes.
- Whisk in butter and heavy cream until the butter has melted and the mixture is smooth and creamy.
Finish and Serve:
- Return the cooked chicken to the skillet and sprinkle with fresh dill. Cook for an additional 1 minute to rewarm the chicken.
- Serve Creamy Lemon Chicken with Garlic immediately, garnished with additional dill if desired.

Serving Suggestions

Creamy Lemon Chicken with Garlic pairs beautifully with a variety of side dishes such as steamed vegetables, roasted potatoes, or a crisp green salad. For a heartier meal, serve it over cooked pasta or rice to soak up the delicious sauce. Complete the meal with a glass of chilled white wine for a touch of elegance.

Storage Info

Any leftover Creamy Lemon Chicken with Garlic can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally until heated through. Add a splash of chicken broth or cream to thin out the sauce if needed.

Techniques or Tips

Thinly sliced chicken breasts cook quickly and evenly, ensuring tender and juicy results. If your chicken breasts are thicker, you can pound them to an even thickness before cooking.
Deglazing the skillet with chicken broth helps to loosen any flavorful browned bits stuck to the bottom, enhancing the overall taste of the sauce.
Be careful not to let the sauce boil vigorously after adding the cream to prevent it from curdling. Keep the heat at a gentle simmer to maintain a smooth and creamy texture.

FAQs about Creamy Lemon Chicken with Garlic

Can I use boneless chicken thighs instead of chicken breasts?
- Yes, boneless chicken thighs can be used as a delicious alternative to chicken breasts. Adjust the cooking time as needed to ensure they are cooked through.
Is it necessary to use heavy cream, or can I use a lighter option?
- Heavy cream contributes to the rich and creamy texture of the sauce, but you can substitute it with half-and-half or whole milk for a lighter version. Keep in mind that the sauce may not be as thick or rich in flavor.
Can I freeze Creamy Lemon Chicken with Garlic?
- While the chicken can be frozen, the texture of the sauce may change upon thawing and reheating. It’s best enjoyed fresh, but you can freeze any leftover chicken and sauce in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.

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