Creamy Lemon Chicken with Garlic
This Creamy Lemon Chicken with Garlic recipe features tender thin-sliced chicken breasts seasoned with salt and pepper, cooked until golden brown, and then simmered in a flavorful lemon and garlic-infused sauce. The dish is finished with a luxurious touch of heavy cream and fresh dill, resulting in a creamy and zesty chicken dinner that's sure to impress.
Equipment
- Large Skillet
- Whisk
- Plate
Ingredients
- 1 pound thin-sliced chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 tablespoon fresh dill
Instructions
- Season the chicken on both sides with salt and pepper.
- Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.
- Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
- Add the chicken broth to the pan and whisk to deglaze the pan. Add the lemon juice and minced garlic to the pan and bring to a boil over medium heat.
- Allow the chicken stock to reduce by half, about 10 minutes.
- Whisk the butter and heavy cream into the chicken stock until the butter has melted and the mixture is smooth and creamy.
- Return chicken to the skillet and sprinkle with fresh dill. Cook for 1 minute to rewarm the chicken.
- Serve immediately.
Notes
This Creamy Lemon Chicken with Garlic is a delightful combination of tangy lemon, savory garlic, and rich cream. It's a perfect dish for a cozy dinner at home, and it pairs wonderfully with a side of rice or pasta.