Creamy Italian Sausage Tortellini Soup with Spinach and Sweet Potatoes

Introduction

This Creamy Italian Sausage Tortellini Soup is a cozy dish that combines hearty flavors with fresh ingredients. It’s packed with Italian sausage, tender sweet potatoes, and nutritious spinach, all made creamy with a touch of heavy cream. Perfect for a chilly day or when you want something warm and satisfying!

Why Make This Recipe

You should make this soup because it is easy to prepare and full of flavor. It’s a one-pot meal that warms you up and is great for both lunch and dinner. Plus, it includes vegetables for a healthy twist, making it a complete meal in a bowl!

How to Make Creamy Italian Sausage Tortellini Soup with Spinach and Sweet Potatoes

Ingredients:

1 lb Italian sausage (sweet or spicy)
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups sweet potatoes, diced (or yams, or carrots)
1 cup tortellini (fresh or frozen)
2 cups fresh spinach
1 cup heavy cream
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Grated Parmesan cheese for serving (optional)

Directions:

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic; sauté until the onion is translucent.
Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned.
Pour in the chicken broth and bring the mixture to a simmer.
Add the diced sweet potatoes (or yams, or carrots) and Italian seasoning. Simmer until the sweet potatoes are tender, about 10-15 minutes.
Stir in the tortellini and cook according to package instructions, usually around 3-5 minutes.
Once the tortellini is cooked, stir in the fresh spinach and heavy cream. Cook for an additional 2-3 minutes until the spinach is wilted.
Season the soup with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese if desired.

How to Serve Creamy Italian Sausage Tortellini Soup with Spinach and Sweet Potatoes

Serve this soup warm in bowls. You can add some grated Parmesan cheese on top for extra flavor. It goes well with some crusty bread or a simple salad on the side.

How to Store Creamy Italian Sausage Tortellini Soup with Spinach and Sweet Potatoes

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to cool it completely before putting it in the freezer.

Tips to Make Creamy Italian Sausage Tortellini Soup with Spinach and Sweet Potatoes

Use fresh tortellini for the best texture.
Feel free to add more vegetables like carrots or bell peppers for extra nutrition.
If you want a thicker soup, add more sweet potatoes or reduce the amount of broth.

Variation (If Any)

You can replace Italian sausage with ground turkey or chicken for a lighter option. Also, try using different types of pasta if you can’t find tortellini.

FAQs

Can I make this soup ahead of time?
Yes, you can make it ahead of time and reheat it when ready to serve.

Can I use frozen spinach?
Yes, frozen spinach works, but make sure to thaw and drain it before adding to the soup.

Is this soup spicy?
It depends on the type of Italian sausage you use. Sweet sausage will make it milder, while spicy sausage will give it a kick.