Easy Chicken Gnocchi Soup

Easy Chicken Gnocchi Soup

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Introduction

Easy Chicken Gnocchi Soup is a warm and comforting dish that’s perfect for chilly days. This soup features tender gnocchi, juicy chicken, and fresh vegetables all cooked together in a creamy broth. It’s simple to make and full of flavor, making it a great meal for any night of the week.

Why Make This Recipe

This recipe is easy and quick to prepare, making it ideal for busy weeknights. It uses simple ingredients that you probably already have at home. Plus, it's a delicious way to sneak in some vegetables while still enjoying a hearty meal.

How to Make Easy Chicken Gnocchi Soup

Ingredients:

• 1 lb potato gnocchi
• 1 cup carrots, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 2 cups spinach, fresh
• 1 lb chicken breast, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. In a large pot, heat a splash of olive oil over medium heat. Add the diced carrots and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the cooked chicken and the chicken broth. Bring to a simmer.
4. Stir in the potato gnocchi and cook according to package instructions (usually about 2-3 minutes).
5. Once the gnocchi are cooked, reduce the heat and stir in the heavy cream and spinach, allowing the spinach to wilt.
6. Season with Italian seasoning, salt, and pepper to taste. Simmer for an additional 2-3 minutes.
7. Serve hot, garnished with additional spinach or a sprinkle of cheese if desired.

How to Serve Easy Chicken Gnocchi Soup

Serve this soup hot in bowls. You can add some extra spinach or a sprinkle of cheese on top for extra flavor. Pair it with a piece of bread for a complete meal.

How to Store Easy Chicken Gnocchi Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until hot.

Tips to Make Easy Chicken Gnocchi Soup

• Use leftover chicken or rotisserie chicken to save time.
• If you want more veggies, add peas or corn to the soup.
• Make sure not to overcook the gnocchi; they should float to the top when done.

Variation (If Any)

You can make this soup healthier by using low-fat cream or substituting with milk. You can also use different types of vegetables like zucchini or kale.

FAQs

Can I freeze Easy Chicken Gnocchi Soup?
Yes, you can freeze it, but the texture of the gnocchi may change. It’s best to add fresh gnocchi when reheating.

Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi works perfectly in this soup.

What other meats can I use in this soup?
You can use shredded rotisserie chicken, cooked turkey, or even diced sausage for a different flavor.