Chicken with Apples and Maple-Lime Sauce

Chicken with Apples and Maple-Lime Sauce is a tasty dish that brings together the savory flavor of chicken and the sweetness of apples and maple syrup. It’s a wonderful combination that makes a delightful meal for family or friends.

Why Make This Recipe

This recipe is great because it’s simple, quick to make, and packed with flavor. The apples and maple give a nice sweet touch, while the lime adds a bit of zing. It’s perfect for a cozy dinner and sure to impress!

How to Make Chicken with Apples and Maple-Lime Sauce

Ingredients:

4 boneless, skinless chicken breasts
2 apples, cored and sliced
¼ cup maple syrup
Juice and zest of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon cinnamon
Fresh cilantro or parsley for garnish (optional)

Directions:

Season the chicken breasts with salt, pepper, and cinnamon on both sides.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add sliced apples and cook for about 3-4 minutes until they are softened.
In a small bowl, mix together the maple syrup, lime juice, and lime zest. Pour this mixture over the apples and stir to combine.
Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the sauce to coat the chicken and heat through.
Serve the chicken topped with the apple sauce and garnish with fresh cilantro or parsley if desired.

How to Serve Chicken with Apples and Maple-Lime Sauce

Serve your chicken on a plate with the apple sauce on top. It goes well with rice or a fresh salad. Enjoy it warm!

How to Store Chicken with Apples and Maple-Lime Sauce

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove when you’re ready to eat.

Tips to Make Chicken with Apples and Maple-Lime Sauce

Make sure to cook the chicken evenly on both sides for the best flavor.
Use firm apples like Granny Smith or Honeycrisp for a nice texture.
Taste the sauce before you pour it on to see if you want to adjust the sweetness or tartness.

Variation (If Any)

You can add some nuts like walnuts or pecans for extra crunch. If you want a bit of spice, try adding a pinch of cayenne pepper to the chicken seasoning.

FAQs

Can I use other types of meat?
Yes, you can use pork chops or turkey breasts instead of chicken.

What if I don’t have maple syrup?
You can substitute it with honey or brown sugar if needed.

Can I make this dish ahead of time?
You can prepare the apple sauce in advance and then cook the chicken just before serving. This keeps the chicken juicy!