Creamy French Onion Sausage Pasta

Creamy French Onion Sausage Pasta is a comforting and flavorful one-pot meal that is perfect for busy weeknights. Made with spicy or sweet ground sausage, caramelized onions, egg noodles, and a creamy French onion soup broth, this pasta is sure to become a family favorite.

Why Make This Recipe

If you’re looking for a quick and easy dinner recipe that’s packed with flavor, this Creamy French Onion Sausage Pasta is the answer. It’s hearty, creamy, and oh-so-delicious, making it the perfect comfort food for any day of the week.

How to Make Creamy French Onion Sausage Pasta

Ingredients:

• 2 tablespoons olive oil
• 1 pound spicy or sweet ground sausage
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup cream cheese
• 1 onion, diced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 (10.5 oz) can condensed French onion soup
• 2 1/2 cups beef broth
• 2 cups egg noodles
• 1/2 cup full-fat sour cream
• 1/4 cup freshly grated Parmesan cheese

Instructions:

1. In a large soup pot over medium-high heat, heat olive oil. Add diced onions, ground sausage, onion powder, garlic powder, salt, and black pepper. Brown the sausage, stirring well to combine with the onions and spices.
2. Pour condensed French onion soup, cream cheese, beef broth, and egg noodles into the pot. Stir well to combine.
3. Bring the mixture to a boil and cook until the noodles are fully cooked, about 8-10 minutes.
4. Add sour cream and grated Parmesan cheese to the pot, and stir until well combined.
5. Serve hot and enjoy your delicious sausage and noodle soup!

How to Serve Creamy French Onion Sausage Pasta

Serve this creamy and flavorful pasta hot, garnished with extra grated Parmesan cheese and chopped fresh parsley, if desired. It’s perfect for dinner any night of the week and pairs well with a simple side salad or crusty bread.

How to Store Creamy French Onion Sausage Pasta

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Tips to Make Creamy French Onion Sausage Pasta

• Feel free to use either spicy or sweet ground sausage, depending on your preference.
• You can use any type of pasta you like instead of egg noodles, such as penne, rigatoni, or fusilli.
• For extra flavor, you can add chopped mushrooms, bell peppers, or spinach to the pasta.
• If you prefer a thinner broth, you can add more beef broth or water until you reach your desired consistency.

FAQs

1. Can I use Italian sausage instead of ground sausage?

Yes, you can use Italian sausage instead of ground sausage for a different flavor twist.

2. Can I use low-fat cream cheese and sour cream?

Yes, you can use low-fat cream cheese and sour cream if you prefer, but keep in mind that the pasta may not be as creamy and rich.

3. Can I freeze this pasta?

Yes, you can freeze this pasta for up to 3 months. Simply let it cool completely, then transfer it to an airtight container or freezer-safe bag before freezing. Reheat it in the microwave or on the stovetop until heated through before serving.