The Perfect Peach Pie
Indulge in the delicious simplicity of The Perfect Peach Pie, a classic dessert that showcases the sweet and refreshing flavors of ripe peaches in a flaky, buttery crust. This recipe is perfect for showcasing fresh, juicy peaches during the peak of their season.
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Why Make This Recipe
Making The Perfect Peach Pie is a great way to enjoy the natural sweetness and juiciness of fresh peaches in a delectable dessert. Whether you’re looking for a comforting homemade treat or a crowd-pleasing dessert for a gathering, this peach pie is sure to impress.
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How to Make The Perfect Peach Pie
Ingredients:
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- Pie crust recipe yielding two crusts for a 9-inch pie or 1 package pastry for a 9-inch double-crust pie (15 ounces)
- 5 cups sliced peaches (about 1/2 inch thick)
- 1 egg (beaten)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons cold butter
Directions:
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- Preheat the oven to 450 degrees.
- Combine the sliced peaches and lemon juice in a large bowl, then drain in a colander for 10-15 minutes.
- Place one pie crust in a 9-inch pie pan, brush with beaten egg.
- In a medium bowl, mix flour, cornstarch, sugars, cinnamon, and salt. Combine with peaches and fill the bottom crust. Dot with butter, add the top crust, flute edges, brush with egg, and make slits for venting steam.
- Bake at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake for an additional 30-35 minutes until golden brown.
- Cool completely, then refrigerate for a couple of hours before serving.
How to Serve The Perfect Peach Pie
Serve The Perfect Peach Pie warm or cold, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
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How to Store The Perfect Peach Pie
Store any leftover peach pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. It can also be frozen for longer storage.
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Tips to Make The Perfect Peach Pie
- Use ripe, juicy peaches for the best flavor and texture.
- Precooking the filling slightly helps prevent a soggy crust.
- Brushing the crust with egg helps to achieve a beautiful golden finish.
FAQ
- Can I use frozen peaches instead of fresh ones?
- Yes, frozen peaches can be used, but be sure to thaw and drain them before baking.
- How can I prevent a runny peach pie?
- Draining the peaches and precooking the filling with cornstarch helps to thicken the juices.
- Can I use store-bought pie crust for this recipe?
- Yes, store-bought pie crust can be used if you’re short on time.
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