Cream Chicken Alfredo
A creamy, delicious pasta dish featuring tender chicken and rich Alfredo sauce that's perfect for dinner.
Ingredients
Chicken
- 1 lb chicken breast, seasoned and cooked until golden brown
Pasta
- 12 oz fettuccini pasta Cook according to package instructions.
Alfredo Sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese Use freshly grated for best flavor.
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking the Pasta
- Cook the fettuccini pasta according to package instructions. Drain and set aside.
Making the Alfredo Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
Combining Ingredients
- Slice the cooked chicken breast and add it to the sauce. Stir to combine and heat through.
- Add the cooked fettuccini pasta to the skillet and toss until well coated with the sauce.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
You can add vegetables like broccoli or spinach for a healthier twist. For extra flavor, use freshly grated Parmesan cheese and allow the sauce to simmer for thickness.