Crock Pot Brown Sugar Pineapple Ham!

Crock Pot Brown Sugar Pineapple Ham served on a platter
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If you’ve ever encountered a special occasion that calls for a tender, flavorful ham, the Crock Pot Brown Sugar Pineapple Ham recipe is a game-changer. This dish is not just about its sweet and savory flavor; it offers a hands-off cooking experience that yields perfectly moist ham every time. Whether it’s a holiday dinner or a family gathering, this recipe never fails to impress. You may also find Brown Sugar Grilled Pineapple useful.

Why You’ll Love This Dish

This recipe boasts numerous benefits that make it a favorite for many home cooks. Not only is it budget-friendly, but it’s also incredibly simple to prepare. With just a handful of ingredients, including brown sugar and pineapple, you can create a dish that feels gourmet without the hassle. It’s perfect for holidays or special celebrations, but it can easily fit into any weeknight dinner routine. You may also find Brown Sugar Pineapple Chicken useful.

"This brown sugar pineapple ham was an instant hit at our family dinner. It was juicy, flavorful, and the kids loved it!" – A satisfied cook You may also find Brown Sugar Pineapple Ham Bake Pineapple Ham useful.

How This Recipe Comes Together

Making the Crock Pot Brown Sugar Pineapple Ham is straightforward and gratifying. You start by layering brown sugar in your crock pot, which acts as a delicious base for the ham. Then, after you place the ham on top and pour honey and pineapple over it, the flavors meld beautifully as it cooks low and slow.

Ingredients

What You’ll Need

To craft this mouthwatering dish, gather the following ingredients:

  • 1 Ham (pre-cooked, spiral cut – bone-in or boneless, either will work)
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20 oz can pineapple tidbits or chunks – do not drain

Make sure you have these key players at hand for this delightful recipe. They not only complement each other but also intensify the dish’s overall flavor.

Directions

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Step-by-Step Instructions

  1. In a large crock pot (6-quart or larger), cover the bottom with 2 cups of brown sugar.
  2. Place the ham on top of the brown sugar, gently opening the slices with your hands to allow the flavors to seep in.
  3. Pour the honey evenly over the ham.
  4. Add the pineapple around the sides (with the juice) and some on top.
  5. Top the ham with the remaining 1 1/2 cups of brown sugar, ensuring it is evenly distributed.
  6. Cover and cook on low for 3 1/2 to 4 hours. Enjoy your delicious creation!

How to Serve Crock Pot Brown Sugar Pineapple Ham!

Serving this ham is as enjoyable as making it. Pair it with fluffy mashed potatoes or roasted vegetables to create a comforting meal. To impress your guests further, consider serving it alongside a bright salad or some homemade rolls, allowing the flavors of the ham to shine even more.

How to Store

Keeping Leftovers Fresh

If you have any leftovers (which is uncommon with this delicious dish), the best way to store them is in an airtight container in the refrigerator. Proper storage will keep it fresh for up to 3-5 days. You can also freeze portions if you’d like to save them for later; just make sure to use freezer-safe containers.

Helpful Cooking Tips

To ensure the best results, here are a few tips for cooking this delightful ham:

  • For added flavor, consider marinating the ham overnight in the honey and brown sugar mixture before cooking.
  • You can also enhance the dish by adding spices like ginger or cinnamon to the brown sugar layer for a different twist.
  • If you want an extra crispy topping, consider placing the cooked ham under the broiler for a few minutes before serving.

Creative Twists

While the classic recipe is beloved, there are numerous variations you can try. Consider using different sweeteners or fruit juices to complement the pineapple. For instance, brown sugar can be swapped for maple syrup for a more complex flavor, or you could add jalapeños for a sweet and spicy twist.

FAQs

Common Questions

  1. How long does it take to cook the ham?

    • Cooking time typically ranges from 3 1/2 to 4 hours on low in the crock pot.
  2. Can I use a different type of sweetener?

    • Absolutely! Feel free to use maple syrup or agave nectar in place of honey for a unique flavor profile.
  3. How do I know when the ham is done?

    • The ham is done when it reaches an internal temperature of 140°F. A meat thermometer will ensure accuracy.

Conclusion

In summary, the Crock Pot Brown Sugar Pineapple Ham is a sumptuous dish that’s perfect for both everyday meals and special occasions. For more inspiration, check out these recipes: Crock Pot Brown Sugar Pineapple Ham – My Incredible Recipes, Crock Pot Brown Sugar Pineapple Ham Recipe – Dear Crissy, and Slow Cooker Brown Sugar Pineapple Ham – My Organized Chaos. Enjoy your cooking adventure!

Crock Pot Brown Sugar Pineapple Ham served on a platter

Crock Pot Brown Sugar Pineapple Ham

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A tender and flavorful ham recipe made easy in a crock pot with brown sugar and pineapple for a sweet and savory treat.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 piece Ham (pre-cooked, spiral cut – bone-in or boneless) Either bone-in or boneless ham can be used.
  • 3.5 cups brown sugar Divided into two portions for layering.
  • 0.5 cup raw natural honey For drizzling over the ham.
  • 20 oz can pineapple tidbits or chunks Do not drain the juice; add it around the ham.

Method
 

Preparation
  1. In a large crock pot (6-quart or larger), cover the bottom with 2 cups of brown sugar.
  2. Place the ham on top of the brown sugar, gently opening the slices with your hands to allow the flavors to seep in.
  3. Pour the honey evenly over the ham.
  4. Add the pineapple around the sides (with the juice) and some on top.
  5. Top the ham with the remaining 1 1/2 cups of brown sugar, ensuring it is evenly distributed.
  6. Cover and cook on low for 3 1/2 to 4 hours.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 1300mgSugar: 55g

Notes

Serve with fluffy mashed potatoes, roasted vegetables, or a bright salad. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days or frozen for later.
Tried this recipe?Let us know how it was!

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