Cowboy Spaghetti
why make this recipe
Cowboy Spaghetti is a mouthwatering dish that combines the heartiness of spaghetti with the rich flavors of bacon and ground beef. It’s a comforting meal, perfect for family dinners or casual gatherings. The mix of spices gives it a nice kick, making it a favorite for those who enjoy bold flavors. Plus, it’s easy to prepare and feeds a crowd, making it a great choice for busy weeknights.
how to make Cowboy Spaghetti
Ingredients:
- 12 oz spaghetti
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt & pepper to taste
Directions:
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Add garlic, tomatoes, tomato sauce, smoked paprika, chili powder, salt, and pepper. Simmer for 10 minutes.
- Toss in the cooked spaghetti and half the cheddar cheese. Stir to combine.
- Sprinkle the remaining cheese, cooked bacon, and green onions on top.
- Bake at 375°F for 15 minutes, or until cheese is bubbly and golden.
how to serve Cowboy Spaghetti
Serve Cowboy Spaghetti hot from the oven, garnished with extra green onions if you like. It pairs well with a simple side salad or garlic bread for a complete meal. This dish is also a hit with kids and adults alike!
how to store Cowboy Spaghetti
To store Cowboy Spaghetti, let it cool completely first. Then, place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Cowboy Spaghetti
- For extra flavor, consider using spicy sausage instead of ground beef.
- Add some bell peppers or mushrooms for a veggie boost.
- If you like it spicier, increase the chili powder or add some crushed red pepper flakes.
variation
You can make a vegetarian version of Cowboy Spaghetti by using plant-based ground meat and omitting the bacon. You can also play around with different types of cheese, like pepper Jack for a spicier kick.
FAQs
Can I make Cowboy Spaghetti ahead of time?
Yes, you can prepare it ahead of time. Just follow the recipe up to the baking step, cover it, and refrigerate. When ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I serve with Cowboy Spaghetti?
This dish goes well with a simple salad, garlic bread, or even some roasted vegetables.
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like. Just adjust the cooking time according to the type of pasta you choose.
Cowboy Spaghetti
Ingredients
Pasta
- 12 oz spaghetti
Meat and Dairy
- 6 slices bacon, chopped Cook until crispy.
- 1 lb ground beef Can substitute with spicy sausage for extra flavor.
- 1 1/2 cups shredded cheddar cheese Can substitute with pepper Jack for a spicier kick.
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup chopped green onions For garnish.
Canned Goods
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
Spices
- 1 tsp smoked paprika
- 1 tsp chili powder Increase for a spicier dish.
- Salt & pepper to taste
Instructions
Preparation
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
Cooking
- In the same skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Add garlic, tomatoes, tomato sauce, smoked paprika, chili powder, salt, and pepper. Simmer for 10 minutes.
- Toss in the cooked spaghetti and half the cheddar cheese. Stir to combine.
- Sprinkle the remaining cheese, cooked bacon, and green onions on top.
- Bake at 375°F for 15 minutes, or until cheese is bubbly and golden.
