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Cowboy Spaghetti

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A hearty spaghetti dish combined with rich flavors of bacon and ground beef, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz spaghetti
Meat and Dairy
  • 6 slices bacon, chopped Cook until crispy.
  • 1 lb ground beef Can substitute with spicy sausage for extra flavor.
  • 1 1/2 cups shredded cheddar cheese Can substitute with pepper Jack for a spicier kick.
Vegetables
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions For garnish.
Canned Goods
  • 1 can diced tomatoes (15 oz)
  • 1 can tomato sauce (8 oz)
Spices
  • 1 tsp smoked paprika
  • 1 tsp chili powder Increase for a spicier dish.
  • Salt & pepper to taste

Method
 

Preparation
  1. Cook spaghetti according to package directions; drain and set aside.
  2. In a large skillet, cook bacon until crispy. Remove and set aside.
Cooking
  1. In the same skillet, cook ground beef and onion until beef is browned. Drain excess fat.
  2. Add garlic, tomatoes, tomato sauce, smoked paprika, chili powder, salt, and pepper. Simmer for 10 minutes.
  3. Toss in the cooked spaghetti and half the cheddar cheese. Stir to combine.
  4. Sprinkle the remaining cheese, cooked bacon, and green onions on top.
  5. Bake at 375°F for 15 minutes, or until cheese is bubbly and golden.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

Let it cool completely before storing in an airtight container in the refrigerator for 3 to 4 days. Can be frozen for up to 3 months. Thaw in the fridge before reheating.
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