Cowboy Spaghetti
A hearty spaghetti dish combined with rich flavors of bacon and ground beef, perfect for family dinners or casual gatherings.
Ingredients
Pasta
- 12 oz spaghetti
Meat and Dairy
- 6 slices bacon, chopped Cook until crispy.
- 1 lb ground beef Can substitute with spicy sausage for extra flavor.
- 1 1/2 cups shredded cheddar cheese Can substitute with pepper Jack for a spicier kick.
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup chopped green onions For garnish.
Canned Goods
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
Spices
- 1 tsp smoked paprika
- 1 tsp chili powder Increase for a spicier dish.
- Salt & pepper to taste
Instructions
Preparation
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
Cooking
- In the same skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Add garlic, tomatoes, tomato sauce, smoked paprika, chili powder, salt, and pepper. Simmer for 10 minutes.
- Toss in the cooked spaghetti and half the cheddar cheese. Stir to combine.
- Sprinkle the remaining cheese, cooked bacon, and green onions on top.
- Bake at 375°F for 15 minutes, or until cheese is bubbly and golden.
Notes
Let it cool completely before storing in an airtight container in the refrigerator for 3 to 4 days. Can be frozen for up to 3 months. Thaw in the fridge before reheating.