Easy No-Flour Peanut Butter Oatmeal Cookies

Easy No-Flour Peanut Butter Oatmeal Cookies are a simple and delicious treat that can be made quickly with just a few ingredients. These cookies are perfect for a quick snack or dessert.

Why Make This Recipe

These cookies are not only easy to make but also flourless, making them a great option for those looking for gluten-free treats. The combination of peanut butter and oats creates a chewy and flavorful cookie that everyone will enjoy.

How to Make Easy No-Flour Peanut Butter Oatmeal Cookies

Ingredients:

1 cup peanut butter (regular or natural both work)
1 egg (or one flax egg; see recipe note below)
1/2 cup oats (old fashioned or quick)
1/2 cup sugar

Instructions:

Preheat the oven to 350°F (175°C).
Mix all the ingredients together in a medium bowl until well combined.
Roll the mixture into 1-inch balls or drop by rounded teaspoons onto an ungreased cookie sheet (using a cookie scoop works well).
Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design.
Bake for about 10-12 minutes, or just until the tops start to look dry.
Cool the cookies for 1-2 minutes on the baking sheet, then remove and place them on a cooling rack to cool completely.

How to Serve Easy No-Flour Peanut Butter Oatmeal Cookies

Serve these cookies with a glass of milk or a cup of tea. They are great as a snack or dessert and perfect for packing in lunch boxes.

How to Store Easy No-Flour Peanut Butter Oatmeal Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.

Tips to Make Easy No-Flour Peanut Butter Oatmeal Cookies

If using natural peanut butter, make sure to stir it well before measuring.
To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
Don’t overbake the cookies to keep them soft and chewy.