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CONEY SAUCE for HOT DOGS

Recipe Card

CONEY SAUCE for HOT DOGS

Coney Sauce for Hot Dogs

This Coney Sauce for Hot Dogs is a savory and flavorful topping made with ground beef, onions, and a blend of spices, simmered in tomato sauce until thick and delicious. It's perfect for dressing up your favorite hot dogs with a classic coney sauce flavor.
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Course: Main Course
Cuisine: American
Keyword: Coney Sauce, Ground Beef, Hot Dogs, Tomato sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Equipment

Large Skillet

Ingredients

  • 2 tablespoons unsalted butter
  • 2 pounds ground beef (85% lean)
  • ½ cup water
  • 1 cup tomato sauce
  • 1 large onion, chopped
  • ½ teaspoon salt
  • teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar

Instructions

  • In a large skillet, melt butter over medium-high heat.
  • Cook ground beef in butter until browned, about 3 to 5 minutes.
  • Stir in chopped onion and cook until beef juices run clear, about 3 to 5 minutes.
  • Stir in salt, pepper, paprika, and chili powder.
  • Add water and tomato sauce. Simmer until water is absorbed, stirring frequently for about 15 minutes.
  • Spoon on top of hot dogs and add your choice of toppings. Serve and enjoy!

Notes

This Coney Sauce is a classic topping for hot dogs, offering a delicious blend of flavors that will elevate your hot dog experience. Customize with your favorite toppings like Heinz relish, shredded cheddar or Jack cheese, and chopped onions for added enjoyment.

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Written by Maria

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