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CINNAMON SUGARED PECANS

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They are delicious. It’s a wonderful hostess gift. I made them and put them in Christmas gift boxes. The only complaint from the recipients of these gifts was that they couldn’t stay away.

I made many batches this holiday season and the recipe is a consistent winner every time. I stir the nuts every 15 minutes as directed and add an extra 15 minutes to make the nuts extra crisp. The end result is they remain fresh and crisp for a longer period of time. I highly recommend for all baking skill levels.

I’m going to make some more. I may add a little more cinnamon or use a higher quality cinnamon, but these are almost perfect.

Ingredients :

1 egg white
4 cups of pecans
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon of salt

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