Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna: A Sweetly Indulgent Treat
As a food lover, I’ve always cherished the comforting combination of cinnamon rolls and apple pie. Recently, I stumbled upon a delightful fusion of the two — Cinnamon Roll Apple Lasagna. This easy-to-make recipe has become a family favorite, perfect for cozy Sunday brunches or holiday gatherings. What makes it truly special is the gooey, cinnamon-spiced layers that create a comforting, semi-homemade dessert experience that’s bound to leave everyone craving seconds.
Why You’ll Love This Dish
What’s not to adore about a recipe that combines two beloved desserts into one mouthwatering creation? This Cinnamon Roll Apple Lasagna is more than just a treat—it’s an experience! It’s quick to prepare, budget-friendly, and absolutely kid-approved, making it a fantastic option for those busy weeknights or family gatherings. The melding of warm apple pie filling and soft, warm cinnamon rolls makes for a comforting dish that’s ideal for any occasion.
"This Cinnamon Roll Apple Lasagna is a game changer! It combines my two favorite treats in such an effortless way. The warm, gooey goodness is pure bliss!" – Emily R.
The Cooking Process Explained
Making Cinnamon Roll Apple Lasagna may sound elaborate, but it’s quite the opposite! Follow these easy steps to create a dish that looks and tastes like you slaved away in the kitchen. In just a few minutes of preparation and a short bake time, you’ll have a delicious dessert or breakfast option that will impress your friends and family.
What You’ll Need
Gather the following ingredients to bring this delightful dish to life:
- 2 cans of refrigerated cinnamon rolls (make sure to keep the icing!)
- 4 cups of apple pie filling
- 1 teaspoon of cinnamon
If you want to get creative, consider using homemade apple pie filling or trying variations like pumpkin spice or caramel sauce for an indulgent twist.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread half of the apple pie filling evenly across the bottom.
- Unroll one can of cinnamon rolls and layer half of them over the apple pie filling.
- Sprinkle half of the cinnamon over the cinnamon roll layer.
- Add the remaining apple pie filling on top, spreading it evenly.
- Layer the remaining cinnamon rolls on top of the apple filling and sprinkle with the rest of the cinnamon.
- Bake in the preheated oven for 25-30 minutes, or until the rolls turn golden brown.
- When it’s done, drizzle the icing that came with the cinnamon rolls over the warm lasagna.
- Serve it warm and watch everyone dig in!
Best Ways to Enjoy It
There’s no wrong way to enjoy Cinnamon Roll Apple Lasagna! For an extra indulgent experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle caramel sauce on top for added sweetness or serve it alongside a warm cup of coffee.
Storage and Reheating Tips
If you happen to have leftovers (though you may not!), store them in an airtight container in the refrigerator. They’ll last for about 3-4 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through. For longer storage, you can freeze it before baking it in a tightly sealed container for up to 3 months—just thaw overnight in the refrigerator and bake it as directed!
Helpful Cooking Tips
- To make the prep even easier, use pre-made apple pie filling from the store, or chill homemade filling in advance.
- Don’t worry if you have some leftover cinnamon rolls; they can be used for a topping or in a breakfast casserole.
- Keeping an eye on the baking time is key; a perfectly baked lasagna will be golden brown and slightly puffed but still soft in the middle.
Creative Twists
Feel free to mix it up with different flavors and add-ins! Consider incorporating chopped nuts for a delightful crunch, swapping in peaches or cherries for the apple filling, or using flavored cinnamon rolls like pumpkin spice. For an entirely new experience, top with a different glaze or frosting for added flavor.
Your Questions Answered
Q: How long does it take to prep this recipe?
A: The prep time is approximately 10 minutes, with a baking time of 25-30 minutes. It’s quick and easy!
Q: Can I use homemade cinnamon rolls?
A: Absolutely! Just make sure they’re of a similar size to store-bought rolls for even baking.
Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
If you’re ready to impress your family with a delightful dessert that’s as delicious as it is simple, give this Cinnamon Roll Apple Lasagna a try! It’s sure to become a beloved staple in your recipe repertoire.
Cinnamon Roll Apple Lasagna
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Spread half of the apple pie filling evenly across the bottom of a baking dish.
- Unroll one can of cinnamon rolls and layer half of them over the apple pie filling.
- Sprinkle half of the cinnamon over the cinnamon roll layer.
- Add the remaining apple pie filling on top, spreading it evenly.
- Layer the remaining cinnamon rolls on top of the apple filling and sprinkle with the rest of the cinnamon.
- Bake in the preheated oven for 25-30 minutes, or until the rolls turn golden brown.
- When done, drizzle the icing that came with the cinnamon rolls over the warm lasagna.
- Serve it warm and watch everyone dig in!
