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Cinnamon Roll Apple Lasagna

A delightful fusion of cinnamon rolls and apple pie, this Cinnamon Roll Apple Lasagna is quick to prepare and ideal for cozy gatherings.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Lasagna
  • 2 cans refrigerated cinnamon rolls Make sure to keep the icing!
  • 4 cups apple pie filling Homemade apple pie filling can also be used.
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread half of the apple pie filling evenly across the bottom of a baking dish.
  3. Unroll one can of cinnamon rolls and layer half of them over the apple pie filling.
  4. Sprinkle half of the cinnamon over the cinnamon roll layer.
  5. Add the remaining apple pie filling on top, spreading it evenly.
  6. Layer the remaining cinnamon rolls on top of the apple filling and sprinkle with the rest of the cinnamon.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the rolls turn golden brown.
  2. When done, drizzle the icing that came with the cinnamon rolls over the warm lasagna.
  3. Serve it warm and watch everyone dig in!

Notes

For added indulgence, serve with vanilla ice cream or whipped cream and drizzle with caramel sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days.