Chopped Cheeseburger Sliders
Chopped Cheeseburger Sliders
Introduction
Chopped Cheeseburger Sliders are a fun and tasty way to enjoy burgers in a bite-sized form. They are perfect for parties, game nights, or a simple family dinner. These sliders are easy to make and pack a lot of flavor. Your friends and family will love them!
Why Make This Recipe
Making Chopped Cheeseburger Sliders is a great idea because they are quick to prepare and always a crowd-pleaser. You can customize them with your favorite toppings, and they are perfect for feeding a group. Plus, who doesn't love a good cheeseburger in slider form?
How to Make Chopped Cheeseburger Sliders
Ingredients:
For the meat mixture:
- 1 lb ground beef
- 1/2 cup chopped dill pickles
- 1 cup shredded cheese (cheddar or American)
- Salt and pepper to taste
For the creamy sriracha mayonnaise:
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
For assembly:
- Slider buns
- Optional toppings: lettuce, tomato, onion
Directions:
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In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
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Stir in the chopped dill pickles, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
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Remove from heat and mix in the shredded cheese until it melts.
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In a small bowl, combine mayonnaise and sriracha. Mix well.
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To assemble the sliders, place a spoonful of the meat mixture on the bottom half of each slider bun.
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Drizzle with the sriracha mayonnaise and add any optional toppings.
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Place the top half of the slider bun on and serve warm.
How to Serve Chopped Cheeseburger Sliders
Serve these sliders warm on a platter. You can add extra toppings on the side for everyone to customize their sliders. They pair well with chips or a simple salad.
How to Store Chopped Cheeseburger Sliders
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven before serving.
Tips to Make Chopped Cheeseburger Sliders
- Use lean ground beef to reduce excess fat.
- Feel free to adjust the amount of sriracha in the mayo to suit your taste.
- Try adding other toppings like pickled jalapeños or bacon for extra flavor.
Variation (If Any)
For a healthier option, you can use ground turkey or chicken. You can also make them vegetarian by using black beans or veggie burger crumbles.
FAQs
Can I make these sliders ahead of time?
Yes, you can cook the meat mixture ahead of time and assemble the sliders just before serving.
Can I freeze the sliders?
Yes, you can freeze the cooked meat mixture. Just thaw it and reheat before assembling the sliders.
What cheese should I use?
Cheddar and American cheese work great, but you can use any cheese you like!
Chopped Cheeseburger Sliders
Ingredients
For the meat mixture
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1/2 cup chopped dill pickles
- 1 cup shredded cheese (cheddar or American) Cheddar and American cheese work great.
- Salt and pepper to taste
For the creamy sriracha mayonnaise
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste) Feel free to adjust the amount of sriracha in the mayo to suit your taste.
For assembly
- Slider buns
- Optional toppings: lettuce, tomato, onion Try adding other toppings like pickled jalapeños or bacon for extra flavor.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
- Stir in the chopped dill pickles, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and mix in the shredded cheese until it melts.
- In a small bowl, combine mayonnaise and sriracha. Mix well.
Assembly
- To assemble the sliders, place a spoonful of the meat mixture on the bottom half of each slider bun.
- Drizzle with the sriracha mayonnaise and add any optional toppings.
- Place the top half of the slider bun on and serve warm.
