Italian Sub Sliders

Italian Sub Sliders

Introduction

Indulge in the flavor-packed goodness of Italian Sub Sliders, a delicious twist on a classic sandwich in bite-sized form. These sliders are perfect for parties, picnics, or a tasty snack any time of day.

Why Make This Recipe

Italian Sub Sliders offer a convenient and portable way to enjoy the flavors of a traditional Italian sub sandwich. With layers of savory meats, gooey cheese, tangy dressing, and crunchy veggies, these sliders pack a punch in every bite.

How to Make Italian Sub Sliders

Ingredients:

  • 12 Hawaiian Rolls
  • 8 ounces Deli Ham (thinly sliced)
  • 3 ounces Pepperoni (thinly sliced)
  • 3 ounces Salami (thinly sliced)
  • 4 ounces Provolone Cheese (sliced)
  • 2 tablespoons Butter
  • 2 tablespoons Parmesan (grated)
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Fresh Parsley (chopped)
  • 8 ounces Lettuce (shredded)
  • 1/4 cup Mayonnaise
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 cup Tomato (sliced)
  • 1/2 cup Pepperoncini Peppers (sliced)

Directions:

  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F and grease a 9X13” baking dish.
  2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
  3. Layer the Meats and Cheese: Add ham, provolone cheese, pepperoni, and salami on the bottom half of the rolls. Place the top half of the rolls on top.
  4. Make the Glaze: Melt butter, mix in Parmesan, garlic powder, salt, pepper, and parsley. Brush this glaze over the rolls.
  5. Bake: Cover with foil and bake for 20 minutes, then bake uncovered until golden brown.
  6. Prepare the Italian Sub Dressing: Whisk together mayonnaise, red wine vinegar, and Italian seasoning, then add shredded lettuce.
  7. Final Assembly: Add lettuce, tomatoes, and pepperoncini peppers on top of the sliders. Serve warm.

How to Serve Italian Sub Sliders

Serve the sliders warm for a satisfying and delicious snack. Cut the sliders into individual portions and enjoy the layers of flavors.

How to Store Italian Sub Sliders

Store any leftover sliders in an airtight container in the refrigerator. To reheat, warm them in the oven or microwave until heated through.

Tips to Make Italian Sub Sliders

  • Use fresh, high-quality ingredients for the best flavors.
  • Customize the sliders with your favorite Italian meats and cheeses.
  • Adjust the seasoning in the dressing to suit your taste preferences.

Variation

For a vegetarian version, omit the deli meats and add more veggies like roasted red peppers or sliced olives.

FAQs

  1. Can I make these sliders ahead of time? Yes, you can assemble the sliders and refrigerate them before baking.
  2. Can I use a different type of bread for the sliders? Yes, you can use mini slider buns or any type of small, soft rolls.
  3. Can I substitute the types of meat used in the sliders? Absolutely! Feel free to mix and match your favorite Italian meats for a unique twist.

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