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Chicken Lombardy

Introduction

Indulge in the flavors of Italy with this delicious Chicken Lombardy recipe. Tender chicken breasts topped with sautéed mushrooms, a savory Marsala wine sauce, and melted cheese create a comforting and satisfying meal for any occasion.

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Why Make This Recipe

Chicken Lombardy is a perfect choice for a special dinner at home or when you want to impress your family and friends with a restaurant-quality dish. The combination of juicy chicken, flavorful mushrooms, and rich Marsala sauce will have everyone coming back for seconds.

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How to Make Chicken Lombardy

Ingredients:

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  • 1 8oz. package sliced baby bella mushrooms
  • 2 Tablespoons butter (melted)
  • 3 large chicken breasts (boneless, skinless, and cut in half, lengthwise)
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup chicken stock
  • 1/4 cup Marsala wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 Tablespoon corn starch + 1 Tablespoon water
  • 1/2 cup Parmesan cheese (shredded)
  • 2 or 3 green onions (thinly sliced)

Directions:

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  1. Preheat oven to 450F and lightly grease a 13x9inch baking dish.
  2. Flatten each piece of chicken to about a 1/4-inch thickness between two sheets of plastic.
  3. In a large skillet, melt the 2 tablespoons of butter over medium heat.
  4. Add in mushrooms and sauté until tender (3 to 5 minutes).
  5. Move cooked mushrooms to a separate bowl and set aside.
  6. Coat each piece of chicken with flour and cook in butter until golden on both sides.
  7. Prepare the Marsala sauce by whisking together broth, wine, salt, and pepper.
  8. Thicken the sauce with cornstarch and water, then pour over the chicken in the baking dish.
  9. Top with sautéed mushrooms, cheese, and green onions.
  10. Bake until cheese is melted and golden, about 15 to 20 minutes.

How to Serve Chicken Lombardy

Serve Chicken Lombardy hot, straight from the oven, with a side of pasta, mashed potatoes, or a fresh green salad. Garnish with extra green onions for a pop of color and flavor. Enjoy this Italian-inspired dish with a glass of red wine for a complete dining experience.

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How to Store Chicken Lombardy

Store any leftover Chicken Lombardy in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

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Tips to Make Chicken Lombardy

  • Make sure to evenly coat the chicken with flour for a crispy exterior.
  • Use a meat mallet to flatten the chicken to an even thickness.
  • Adjust the seasoning of the Marsala sauce to suit your taste preferences.

Variation

For a lighter version of Chicken Lombardy, you can use boneless skinless chicken thighs instead of chicken breasts. You can also add sun-dried tomatoes or spinach to the dish for added flavor and nutrition.

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FAQs

  1. Can I use a different type of mushroom for this recipe? Yes, you can use any variety of mushrooms you prefer, such as button mushrooms or shiitake mushrooms.
  2. Is it necessary to use Marsala wine in the sauce? Marsala wine adds a unique flavor to the dish, but you can substitute it with a dry white wine or chicken broth if needed.
  3. Can I make this dish ahead of time? While Chicken Lombardy is best served fresh, you can prepare the components ahead of time and assemble and bake before serving for a quicker meal.

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