Chicken Lombardy
Introduction
Indulge in the flavors of Italy with this delicious Chicken Lombardy recipe. Tender chicken breasts topped with sautéed mushrooms, a savory Marsala wine sauce, and melted cheese create a comforting and satisfying meal for any occasion.
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Why Make This Recipe
Chicken Lombardy is a perfect choice for a special dinner at home or when you want to impress your family and friends with a restaurant-quality dish. The combination of juicy chicken, flavorful mushrooms, and rich Marsala sauce will have everyone coming back for seconds.
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How to Make Chicken Lombardy
Ingredients:
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- 1 8oz. package sliced baby bella mushrooms
- 2 Tablespoons butter (melted)
- 3 large chicken breasts (boneless, skinless, and cut in half, lengthwise)
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup chicken stock
- 1/4 cup Marsala wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 Tablespoon corn starch + 1 Tablespoon water
- 1/2 cup Parmesan cheese (shredded)
- 2 or 3 green onions (thinly sliced)
Directions:
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- Preheat oven to 450F and lightly grease a 13x9inch baking dish.
- Flatten each piece of chicken to about a 1/4-inch thickness between two sheets of plastic.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add in mushrooms and sauté until tender (3 to 5 minutes).
- Move cooked mushrooms to a separate bowl and set aside.
- Coat each piece of chicken with flour and cook in butter until golden on both sides.
- Prepare the Marsala sauce by whisking together broth, wine, salt, and pepper.
- Thicken the sauce with cornstarch and water, then pour over the chicken in the baking dish.
- Top with sautéed mushrooms, cheese, and green onions.
- Bake until cheese is melted and golden, about 15 to 20 minutes.
How to Serve Chicken Lombardy
Serve Chicken Lombardy hot, straight from the oven, with a side of pasta, mashed potatoes, or a fresh green salad. Garnish with extra green onions for a pop of color and flavor. Enjoy this Italian-inspired dish with a glass of red wine for a complete dining experience.
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How to Store Chicken Lombardy
Store any leftover Chicken Lombardy in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
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Tips to Make Chicken Lombardy
- Make sure to evenly coat the chicken with flour for a crispy exterior.
- Use a meat mallet to flatten the chicken to an even thickness.
- Adjust the seasoning of the Marsala sauce to suit your taste preferences.
Variation
For a lighter version of Chicken Lombardy, you can use boneless skinless chicken thighs instead of chicken breasts. You can also add sun-dried tomatoes or spinach to the dish for added flavor and nutrition.
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FAQs
- Can I use a different type of mushroom for this recipe? Yes, you can use any variety of mushrooms you prefer, such as button mushrooms or shiitake mushrooms.
- Is it necessary to use Marsala wine in the sauce? Marsala wine adds a unique flavor to the dish, but you can substitute it with a dry white wine or chicken broth if needed.
- Can I make this dish ahead of time? While Chicken Lombardy is best served fresh, you can prepare the components ahead of time and assemble and bake before serving for a quicker meal.