Peach Dumplings

Introduction

Indulge in the sweet and comforting flavors of Peach Dumplings, a delightful dessert that combines the juicy goodness of fresh peaches with buttery crescent rolls, cinnamon, and brown sugar. This easy-to-make recipe is perfect for satisfying your cravings for something warm and sugary.

Why Make This Recipe

Peach dumplings are a wonderful way to enjoy the flavors of ripe peaches in a comforting and easy-to-make dessert. This recipe is great for showcasing the natural sweetness of peaches while adding a touch of warm spices and buttery goodness.

How to Make Peach Dumplings

Ingredients:

• 1 1/2 (8 ounce) cans crescent rolls
• 1 stick unsalted butter
• 3/4 cups brown sugar
• 1 teaspoon vanilla
• 1-2 teaspoons cinnamon
• 1 teaspoon lemon juice
• 1 cup orange soda
• 2-3 fresh peaches

Directions:

1. Butter an 8×8 inch baking dish.
2. Preheat the oven to 350°F.
3. Peel the peaches and cut each into 4-6 slices.
4. Roll each peach slice in a crescent roll and place in the buttered dish.
5. In a saucepan, melt the butter and stir in brown sugar, cinnamon, lemon juice, and vanilla. Once thickened, remove from heat and pour over the dumplings.
6. Pour the orange soda in the middle and along the edges of the pan (not over the rolls).
7. Bake for 30-40 minutes, or until the dumplings become golden brown.
8. Sprinkle more cinnamon-sugar on top of the baked dumplings if desired.
9. Serve warm.

How to Serve Peach Dumplings

Enjoy Peach Dumplings warm, either on their own or with a scoop of vanilla ice cream for an extra treat. The combination of warm, gooey peaches and flaky crescent rolls is sure to satisfy your sweet tooth.

How to Store Peach Dumplings

Store any leftover peach dumplings in an airtight container in the refrigerator. To reheat, simply warm them in the oven or microwave before serving.

Tips to Make Peach Dumplings

• Choose ripe, but not overripe, peaches for the best flavor and texture.
• Adjust the amount of cinnamon and sugar to suit your taste preferences.
• Serve the peach dumplings shortly after baking to enjoy them at their best.

Variation

For a twist on this recipe, try adding a sprinkle of chopped pecans or a dollop of whipped cream on top of the peach dumplings before serving for added texture and flavor.

FAQs

1. Can I use canned peaches instead of fresh peaches? Fresh peaches are recommended for the best flavor and texture, but you can use canned peaches in a pinch.
2. Can I substitute the orange soda with another type of soda? Yes, you can try using ginger ale or lemon-lime soda as a replacement for the orange soda.
3. Can I make peach dumplings ahead of time? While peach dumplings are best served fresh, you can prepare them up to a day in advance and bake them just before serving for optimal taste and texture.