Chicken Lo Mein
Nothing quite compares to a steaming bowl of chicken lo mein. This comforting dish brings the vibrant flavors of Chinese cuisine right into your home. When I first tried my hand at making this recipe, I was amazed by how easy and satisfying it is to prepare. This is the perfect meal for busy weeknights when you want something quick yet incredibly delicious. If you’re looking for a recipe that blends chewy noodles, tender chicken, and colorful veggies, you’re in for a treat with this homemade chicken lo mein. You may also find Chicken Lo Mein 2 useful.
Why make this recipe
Chicken lo mein is beloved for many reasons! It’s not only quick to prepare but also budget-friendly, making it a great choice for families. The dish is versatile, allowing you to include whatever vegetables you have on hand, which can vary the flavors and textures. Moreover, it’s a surefire crowd-pleaser that kids absolutely love! Whether it’s a family dinner or a quick meal prep for the week, this dish checks all the boxes. You may also find Chicken Lo Mein useful.
“This chicken lo mein recipe was a hit with my whole family. I love that it’s easy to customize—and the leftovers taste just as good the next day!”
This dish stands out for its balance of flavors and textures. If you love lo mein, you might also enjoy a delicious variation with garlic by checking out this garlic chicken lo mein stir fry.
How to make Chicken Lo Mein
The cooking process for chicken lo mein is simple yet gratifying. You’ll start by gathering your ingredients, then sautéing the chicken and vegetables before folding in the noodles and sauces. This method not only makes for a delicious meal but also enhances the nutritional benefits with a variety of colors and flavors in each bite.
This recipe is broken down into easy steps to ensure that you’re able to follow along seamlessly. The core ingredients you’ll need include chicken breasts, fresh vegetables, and a lovely blend of sauces that ensure your dish is bursting with flavor.
Ingredients
Here’s what you’ll need to whip up this fantastic dish:
- 2 tablespoons butter
- 3 chicken breasts
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- 2-3 teaspoons vegetable oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup carrots, shredded
- 1 cup cabbage, shredded
- 1 cup snow peas
- 2-3 cups broccoli florets
- 1 package lo mein noodles
- 1¼ cup chicken broth
- ½ cup brown sugar
- ¼ cup oyster sauce
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes
- 1 tablespoon ginger
- 1 teaspoon pepper
- 2 tablespoons cornstarch + 2 tablespoons water
Feel free to substitute vegetables based on your preferences or what you have on hand; this recipe is highly adaptable!
Directions
- Start by melting the butter in a large skillet over medium heat.
- Add the chicken breasts and season them with garlic salt, pepper, onion powder, red pepper flakes, and paprika. Cook until the chicken is browned and cooked through, approximately 6-8 minutes.
- Remove the chicken and set it aside, then add the vegetable oil to the same skillet.
- Sauté the onion, red bell pepper, and garlic until they become fragrant and soft, about 3-4 minutes.
- Stir in the shredded carrots, cabbage, snow peas, and broccoli florets, continuing to cook until everything is tender-crisp.
- Add the cooked chicken back to the skillet along with the cooked lo mein noodles.
- For the sauce, combine chicken broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, and ginger in a bowl. Pour this mixture over the chicken and vegetables.
- In a small bowl, mix cornstarch and water until smooth and add it to the skillet. Stir everything well until the sauce thickens, and cook for another 2-3 minutes.
Now you have a vibrant pan of chicken lo mein that’s ready to serve!
How to serve Chicken Lo Mein
When it comes to serving chicken lo mein, presentation can elevate the entire meal. Consider plating it in wide bowls, garnished with sesame seeds and sliced green onions. Pair it with crispy spring rolls or egg rolls for a delightful meal combo. You could also serve it alongside hot and sour soup for a more authentic experience.
How to store
To keep your chicken lo mein fresh, store leftovers in an airtight container in the fridge. It will generally last about 3 to 4 days. To reheat, simply use the microwave or a stovetop; just add a splash of water or broth to prevent it from drying out. Make sure to reheat thoroughly to ensure food safety.
Tips to make
- Choose the Right Noodles: Opt for fresh lo mein noodles when possible, as they have a superior texture compared to the dried variety.
- Prep Ahead: Chop and prep all your vegetables in advance to make the cooking process faster and more efficient.
- Season Wisely: Adjust the level of spices and sauces according to your personal taste—don’t hesitate to make it sweeter or spicier if you prefer!
Variations
Consider experimenting with your lo mein by adding different proteins like shrimp, beef, or tofu. You can also tweak the vegetables based on the season or your culinary cravings, like incorporating bean sprouts, bell peppers, or bok choy for added texture and flavor.
FAQs
What kind of noodles should I use for lo mein?
Traditional lo mein noodles are ideal, but you can use spaghetti as an alternative if necessary.
Can I make this dish in advance?
While it’s best fresh, you can prep the individual ingredients ahead and cook them just before serving.
How can I reduce the calories in this dish?
Consider using less oil and sugar, or substituting the noodles with zucchini noodles for a lighter option.
Conclusion
Chicken lo mein is an excellent dish for anyone looking to bring some classic Asian flavors into their kitchen without the need for takeout. With its quick preparation time and the ability to customize it to your taste, this recipe is a winner. If you’re interested in exploring more delicious chicken lo mein options, check out this quick & easy chicken lo mein recipe or the 30-minute authentic takeout recipe that captures the essence of this classic dish. Don’t forget to try out Everyday Annie’s take on this beloved meal for even more inspiration!
