why make this recipe

Chicken Avocado Ranch Burritos are a fantastic choice whether you need a quick meal for the family or a satisfying lunch option for yourself. They are packed with flavor and nutrition, combining juicy shredded chicken, creamy avocado, and zesty Ranch dressing. This dish is easy to prepare, making it perfect for busy days, and it’s also a great way to use leftover chicken.

how to make Chicken Avocado Ranch Burritos

Ingredients:

2 cups cooked shredded chicken breast
1 ripe avocado, diced
120 grams shredded cheddar cheese
60 milliliters Ranch dressing
15 grams chopped fresh cilantro
0.5 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
4 large flour tortillas

Directions:

Combine the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper in a mixing bowl. Fold gently to evenly coat all the ingredients.
Warm the flour tortillas in a dry skillet or microwave until they are pliable for easy rolling.
Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.
Place the burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.
Slice if desired and serve warm.

how to serve Chicken Avocado Ranch Burritos

These burritos are best served warm and can be enjoyed on their own or with your favorite salsa, hot sauce, or a side salad. They also make a great addition to a picnic or potluck.

how to store Chicken Avocado Ranch Burritos

To store leftover burritos, wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.

tips to make Chicken Avocado Ranch Burritos

For added flavor, you can grill or sauté the burritos after rolling them, giving them a nice crispy texture on the outside.
If you want to spice them up, try adding some diced jalapeños or your favorite hot sauce to the filling.
You can easily swap out the chicken for other proteins like beef, shrimp, or even black beans for a vegetarian version.

variation

You can create a different flavor profile by using different dressings or toppings. For example, try adding chipotle sauce in place of Ranch for a smoky kick. You can also replace the cheddar cheese with pepper jack for extra heat.

FAQs

1. Can I make these burritos ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just assemble the burritos when you’re ready to eat.

2. What can I use instead of flour tortillas?
If you’re looking for a healthier option, you can use whole wheat tortillas or corn tortillas for a gluten-free choice.

3. How can I customize the filling?
Feel free to add other ingredients like black beans, corn, or diced tomatoes to the filling, based on your taste preferences!