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–+ servings

Chicken Avocado Ranch Burritos

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Delicious and easy-to-make burritos filled with shredded chicken, avocado, cheddar cheese, and zesty Ranch dressing, perfect for quick meals or satisfying lunches.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burrito Filling
  • 2 cups cooked shredded chicken breast Use leftover chicken for convenience.
  • 1 ripe avocado, diced
  • 120 grams shredded cheddar cheese Can substitute with pepper jack for extra heat.
  • 60 milliliters Ranch dressing Substitute with chipotle sauce for a smoky flavor.
  • 15 grams chopped fresh cilantro
  • 0.5 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
Burrito Wrappers
  • 4 large flour tortillas Can use whole wheat or corn tortillas for healthier options.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Fold gently to combine.
  2. Warm the flour tortillas in a dry skillet or microwave until pliable.
Assembly
  1. Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.
Cooking
  1. Place the burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.
  2. Slice if desired and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 1g

Notes

These burritos are best served warm and can be enjoyed with salsa, hot sauce, or a side salad. To store leftovers, wrap tightly and refrigerate for up to 3 days or freeze for longer storage.
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