Chicken Avocado Ranch Burritos
Delicious and easy-to-make burritos filled with shredded chicken, avocado, cheddar cheese, and zesty Ranch dressing, perfect for quick meals or satisfying lunches.
Ingredients
Burrito Filling
- 2 cups cooked shredded chicken breast Use leftover chicken for convenience.
- 1 ripe avocado, diced
- 120 grams shredded cheddar cheese Can substitute with pepper jack for extra heat.
- 60 milliliters Ranch dressing Substitute with chipotle sauce for a smoky flavor.
- 15 grams chopped fresh cilantro
- 0.5 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Burrito Wrappers
- 4 large flour tortillas Can use whole wheat or corn tortillas for healthier options.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Fold gently to combine.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
Assembly
- Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.
Cooking
- Place the burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.
- Slice if desired and serve warm.
Notes
These burritos are best served warm and can be enjoyed with salsa, hot sauce, or a side salad. To store leftovers, wrap tightly and refrigerate for up to 3 days or freeze for longer storage.