Chicken and Mushroom Gratin

Chicken and Mushroom Gratin is a comforting and satisfying dish that’s perfect for a cozy family dinner. Tender chicken, earthy mushrooms, and creamy cheese come together to create a delicious and hearty meal.

Why Make Chicken and Mushroom Gratin?

Chicken and Mushroom Gratin is a great way to enjoy the classic combination of chicken and mushrooms in a creamy and cheesy dish. It’s easy to make, customizable, and always a crowd-pleaser.

How to Make Chicken and Mushroom Gratin

Instructions:

1. Preheat Oven:
   • Start by preheating your oven to 180°C (350°F). This ensures your gratin cooks evenly and gets that beautiful golden top.
2. Prepare the Chicken:
   • Season the chicken breasts or thighs with salt, pepper, Provençal herbs, and a bit of paprika. In a skillet over medium heat, cook the chicken until it’s golden and cooked through. Once done, let it cool slightly before cutting it into bite-sized pieces.
3. Cook the Vegetables:
   • In the same skillet, add a bit of oil if needed and sauté the chopped onion and minced garlic until they’re soft and fragrant. Add the sliced mushrooms and cook until they’re tender and have released their moisture.
4. Create the Mixture:
   • In a large mixing bowl, whisk the eggs with sour cream and milk until well combined. Season with salt, pepper, and a bit more Provençal herbs and paprika according to your taste. Stir in the shredded cheese (save some for the topping), then add the cooked chicken and mushroom mixture. Mix everything together until well combined.
5. Assemble the Gratin:
   • Pour the mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining cheese over the top for that irresistible cheesy crust.
6. Bake:
   • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the gratin is set and the cheese on top is golden and bubbly.
7. Garnish and Serve:
   • Once baked, let the gratin cool for a few minutes. Sprinkle chopped green onions on top for a fresh contrast. Serve warm and enjoy the hearty, comforting flavors.

Serving Suggestions

Serve Chicken and Mushroom Gratin with a side salad or some steamed vegetables for a complete and balanced meal. It’s also delicious served with crusty bread or roasted potatoes.

Storage Information

Store any leftover Chicken and Mushroom Gratin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Some Techniques or Tips

• Feel free to customize the recipe by adding your favorite herbs and spices. Thyme, rosemary, or parsley would all work well.
• You can use any type of cheese you like in this recipe. A mix of mozzarella and cheddar works well, but feel free to experiment with different cheeses.

FAQs about Chicken and Mushroom Gratin

1. Can I use other vegetables in this gratin?

• Yes, you can add other vegetables such as spinach, bell peppers, or broccoli to this gratin for added flavor and nutrition.

2. Can I make this gratin ahead of time?

• Yes, you can prepare the gratin ahead of time and bake it when you’re ready to eat. Just cover it with foil and refrigerate until you’re ready to bake.

3. Can I freeze this Chicken and Mushroom Gratin?

• Yes, you can freeze this gratin for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven until warmed through before serving.

RECIPE

Ingredients:

• 2 chicken breasts or thighs, boneless and skinless
• 200 grams sliced mushrooms
• 200 grams shredded cheese (your choice, though a mix of mozzarella and cheddar works well)
• 4 eggs
• 1 onion, chopped
• 1 tablespoon sour cream
• 100 ml milk
• Chopped green onion for garnish
• 2 cloves garlic, minced
• Salt, ground pepper, Provençal herbs, and paprika to taste

Instructions:

Preheat Oven:

• Start by preheating your oven to 180°C (350°F). This ensures your gratin cooks evenly and gets that beautiful golden top.

Prepare the Chicken:

• Season the chicken breasts or thighs with salt, pepper, Provençal herbs, and a bit of paprika. In a skillet over medium heat, cook the chicken until it’s golden and cooked through. Once done, let it cool slightly before cutting it into bite-sized pieces.

Cook the Vegetables:

• In the same skillet, add a bit of oil if needed and sauté the chopped onion and minced garlic until they’re soft and fragrant. Add the sliced mushrooms and cook until they’re tender and have released their moisture.

Create the Mixture:

• In a large mixing bowl, whisk the eggs with sour cream and milk until well combined. Season with salt, pepper, and a bit more Provençal herbs and paprika according to your taste. Stir in the shredded cheese (save some for the topping), then add the cooked chicken and mushroom mixture. Mix everything together until well combined.

Assemble the Gratin:

• Pour the mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining cheese over the top for that irresistible cheesy crust.

Bake:

• Place the dish in the preheated oven and bake for about 25-30 minutes, or until the gratin is set and the cheese on top is golden and bubbly.

Garnish and Serve:

• Once baked, let the gratin cool for a few minutes. Sprinkle chopped green onions on top for a fresh contrast. Serve warm and enjoy the hearty, comforting flavors.