Cherry Crisp Recipe

Introduction

Indulge in the comforting sweetness of a Cherry Crisp Recipe, a classic dessert that combines juicy cherry pie filling with a crunchy oat topping. This easy-to-make treat is perfect for satisfying your cravings for something warm and fruity.

Why Make This Recipe

This Cherry Crisp recipe is a go-to when you want a simple yet delicious dessert that can be whipped up in no time. With just a few pantry staples and a couple of cans of cherry pie filling, you can create a delightful treat that the whole family will love.

How to Make Cherry Crisp

Ingredients:

• 2 21-ounce cans premium cherry pie filling
• 1 cup old-fashioned rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted

Directions:

1. Preheat oven to 375 degrees. Grease a 9×9-inch or equivalent-sized baking dish.
2. Spoon the cherry pie filling into the prepared baking dish.
3. Stir together rolled oats, brown sugar, flour, salt, and ground cinnamon. Mix in the melted butter until the mixture is crumbly.
4. Sprinkle the crisp mixture evenly over the cherries. Bake for 25-30 minutes or until the top is golden brown and bubbly.
5. Cool for 10-15 minutes before serving.

How to Serve Cherry Crisp

Serve the Cherry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The contrast of the warm, fruity filling with the cold, creamy topping is pure dessert magic.

How to Store Cherry Crisp

Store any leftover Cherry Crisp in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions in freezer-safe containers for up to 3 months. When ready to enjoy, simply reheat in the oven or microwave.

Tips to Make Cherry Crisp

• Experiment with different fruit fillings, such as apple or mixed berries, for variety.
• For added crunch, toss in chopped nuts like almonds or pecans into the oat topping mixture.
• Adjust the sweetness to your liking by decreasing or increasing the amount of sugar in the topping.

Variation

For a healthier version, substitute half of the butter with applesauce or coconut oil. You can also use a gluten-free flour blend to make this recipe gluten-friendly.

FAQs

1. Can I use fresh cherries instead of canned cherry pie filling?
   • Yes, you can use fresh pitted cherries. Simply toss them with a bit of sugar and cornstarch before placing them in the baking dish.
2. Can I make this recipe ahead of time?
   • Absolutely! You can assemble the Cherry Crisp ahead of time and refrigerate it until you’re ready to bake.
3. Can I add oats to the cherry filling for extra texture?
   • While oats are traditionally used in the topping, you can experiment by adding them to the cherry filling for a different twist.