Crockpot Cheeseburgers

Crockpot Cheeseburgers

Crockpot Cheeseburgers are the perfect solution for a busy day when you want a delicious and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and your trusty slow cooker, you can have juicy, cheesy cheeseburgers ready to serve in no time.

Why Make This Recipe

Making cheeseburgers in the crockpot is a convenient and hassle-free way to enjoy this classic comfort food. With minimal prep and hands-off cooking, you can have tender, flavorful cheeseburgers that the whole family will love.

How to Make Crockpot Cheeseburgers

Ingredients:

  • 1 teaspoon olive oil
  • 1 ½ pounds lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 8 ounces Velveeta cheese, cubed
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • Buns, for serving
  • Cheese slices, for serving
  • Pickles, for serving

Directions:

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add ground beef and diced onion. Cook until the beef browns and the onions become translucent.
  3. Add minced garlic and cook for about 30 seconds until fragrant.
  4. Transfer the beef mixture to your slow cooker. Season with salt and pepper.
  5. Add cubed Velveeta cheese, ketchup, and mustard to the slow cooker. Mix well.
  6. Cover the slow cooker with the lid and cook on low for 3 to 4 hours. Stir occasionally for even cooking.
  7. Once done, scoop the cheesy beef mixture onto your buns.
  8. Top with cheese slices and pickles.
  9. Serve and enjoy your delicious slow-cooked cheesy cheeseburgers!

How to Serve Crockpot Cheeseburgers

Serve these delicious cheeseburgers with your favorite toppings such as lettuce, tomato, onions, and condiments like ketchup and mustard.

How to Store Crockpot Cheeseburgers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips to Make Crockpot Cheeseburgers

  • For extra flavor, you can add bacon, sautéed mushrooms, or jalapeños to the beef mixture.
  • Make sure to stir the mixture occasionally while it cooks to ensure even melting of the cheese.
  • You can use any type of cheese you like in this recipe, such as cheddar, American, or Swiss.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef if you prefer.

2. Can I cook this on high instead of low?

Yes, you can cook the cheeseburgers on high for 1 ½ to 2 hours instead of low for 3 to 4 hours if you’re short on time.

3. Can I freeze the leftovers?

Yes, you can freeze the cheesy beef mixture for up to 3 months. Simply thaw in the refrigerator overnight before reheating and serving.

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