Burrito Casserole

Indulge in the comforting and flavorful dish of Burrito Casserole, a delicious twist on traditional burritos that’s sure to please the whole family. This easy-to-make casserole combines layers of seasoned beef, rice, cheese, and tortillas for a satisfying meal that’s perfect for busy weeknights.

Why Make This Recipe

Burrito Casserole is a great way to enjoy all the flavors of a burrito in a convenient and easily shareable dish. It’s a fantastic option for a quick and tasty dinner that can be customized with your favorite burrito toppings.

How to Make Burrito Casserole

Ingredients:

• 2 cups cooked white rice


• 1 tablespoon lime juice


• 1 tablespoon chopped cilantro


• 1 teaspoon salt


• 1 pound ground beef


• 3 tablespoons taco seasoning


• 4 10-inch flour tortilla shells


• 1/2 cup sour cream


• 1/2 cup salsa


• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees.


2. In a medium mixing bowl, combine cooked rice, lime juice, cilantro, and salt.


3. Brown ground beef in a large skillet, then drain the fat. Stir in taco seasoning and water.


4. Place a flour tortilla in a deep dish pie plate.


5. Spread sour cream on the tortilla, then add rice, taco meat, salsa, and cheese in layers.


6. Repeat layers, pressing down the tortilla stack each time.


7. Add a final layer of tortilla, sour cream, salsa, and cheese on top.


8. Bake for 20 minutes until hot and melty.


9. Serve with favorite toppings like diced tomatoes, guacamole, and hot sauce.

How to Serve Burrito Casserole

Serve Burrito Casserole hot and fresh from the oven, with additional toppings on the side for everyone to customize their meal. This dish pairs well with a side salad or some tortilla chips.

How to Store Burrito Casserole

Store any leftover Burrito Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Tips to Make Burrito Casserole

• Customize the casserole with your favorite ingredients like black beans, corn, or different types of cheese.


• Ensure the tortillas are well-covered with ingredients to prevent them from becoming dry while baking.


• Adjust the level of spiciness by using mild or hot salsa and taco seasoning according to your preference.

Variation

For a vegetarian version, substitute the ground beef with cooked black beans or lentils seasoned with taco seasoning. Add extra veggies like bell peppers and onions for more flavor.

FAQs

1. Can I make this recipe in advance? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.


2. Can I use ground turkey instead of beef? Absolutely, ground turkey is a lean alternative that works well in this recipe.


3. How can I make this dish spicier? Add diced jalapenos or a sprinkle of red pepper flakes to amp up the heat level.