Best White Chicken Chili Recipe

Get ready to warm up with the Best White Chicken Chili Recipe, a comforting and flavorful dish that is perfect for chilly evenings. This hearty chili is packed with tender chicken, creamy beans, and a blend of spices that create a delicious and satisfying meal.

Why Make This Recipe

This recipe is perfect for those seeking a comforting and satisfying meal that is easy to prepare. With a combination of protein-rich chicken, nutritious beans, and aromatic spices, this white chicken chili is a wholesome and delicious option for a cozy dinner at home.

How to Make Best White Chicken Chili

Ingredients:

4 Anaheim peppers or poblano peppers

1 ½ tablespoons olive oil

1 medium sweet onion, chopped

2 cloves garlic, minced

1 ½ teaspoons ground cumin

1 teaspoon chili powder

½ teaspoon marjoram or oregano

⅛ teaspoon ground cayenne pepper

3 cups low-sodium chicken broth

2 cans (15.8 oz each) great northern beans, drained and rinsed

1 can (15.25 oz) whole kernel corn, drained

2 cups cooked cubed or shredded chicken breasts or thighs

½ cup sour cream

¼ cup chopped fresh cilantro

Kosher salt and fresh ground black pepper

Monterey Jack Cheese or Pepper Jack Cheese (optional)

Directions:

Preheat oven to 400 degrees. Roast the peppers until charred, then peel and dice them.

Sauté onion and garlic in olive oil, then add spices and cook briefly.

Add chicken broth, beans, corn, cooked chicken, and diced peppers. Simmer, then puree a portion of the chili.

Stir in sour cream, cilantro, salt, and pepper. Serve topped with cheese and cilantro.

How to Serve Best White Chicken Chili

Serve the white chicken chili hot in bowls, topped with shredded Monterey Jack Cheese and additional cilantro for a fresh burst of flavor. This chili pairs well with a side of cornbread or tortilla chips for dipping.

How to Store Best White Chicken Chili

Store any leftover white chicken chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Best White Chicken Chili

Roasting the peppers adds a smoky flavor to the chili.

Adjust the spice level by adding more or less cayenne pepper.

For a creamier consistency, blend more of the chili before adding it back to the pot.

Variation

For a spicier version, swap out the Anaheim peppers for jalapeños or add a dash of hot sauce to the chili for an extra kick of heat.

FAQs

Can I use rotisserie chicken for this recipe?
- Yes, using pre-cooked rotisserie chicken can save time in preparing this chili.

Is it necessary to peel the roasted peppers?
- Peeling the peppers adds a smoother texture to the chili, but it is optional if you prefer a bit of char.