Why Make This Recipe

Brown Sugar Pineapple Wings Chicken is a delightful dish that brings together the sweetness of pineapple and brown sugar with the savory goodness of chicken wings. This recipe is perfect for gatherings, game days, or simply when you want to treat yourself to something special. The combination of flavors creates a sticky, sweet sauce that makes these wings irresistible!

How to Make Brown Sugar Pineapple Wings Chicken

Ingredients

900 g chicken wings, separated into drumettes and flats
120 ml pineapple juice
60 ml soy sauce
55 g brown sugar
2 cloves garlic, finely minced
1 tsp freshly grated ginger
60 ml pineapple chunks
8 g cornstarch
30 ml water
Salt, to taste
Black pepper, to taste

Directions

Preheat the oven to 200°C and line a baking sheet with parchment paper.
In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Mix until the sugar is dissolved.
Add the chicken wings to the marinade, ensuring all wings are evenly coated. Cover the bowl and refrigerate for at least 30 minutes.
Arrange the marinated wings in a single layer on the prepared baking sheet. Season with salt and black pepper.
Bake for 25–30 minutes, or until the chicken is fully cooked and the skin is golden.
While the chicken bakes, mix cornstarch and water in a small bowl to create a smooth slurry.
Transfer the remaining marinade to a saucepan over medium heat. Add the pineapple chunks and bring to a gentle simmer.
Gradually pour in the cornstarch slurry, stirring continuously until the sauce thickens.
Remove the wings from the oven. Transfer them to a serving bowl and toss thoroughly with the warm pineapple sauce. Serve immediately, garnished as desired.

How to Serve Brown Sugar Pineapple Wings Chicken

Serve these delicious wings hot from the oven, covered in the thick pineapple sauce. They pair well with a side of rice or fresh veggies, making for a balanced and tasty meal. For added flavor, consider serving with extra pineapple chunks or a sprinkle of chopped green onions on top.

How to Store Brown Sugar Pineapple Wings Chicken

If you have leftovers, store the chicken wings in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, you can place them back in the oven at a low temperature until warm. Alternatively, you can microwave them for a quick option, but the skin may not stay crispy.

Tips to Make Brown Sugar Pineapple Wings Chicken

For the best flavor, let the chicken marinate for at least 1 hour, or overnight if you have time.
Make sure to spread the wings out on the baking sheet so they can cook evenly and get nice and crispy.
Adjust the sweetness by adding more or less brown sugar to the marinade, depending on your taste.

Variation

You can add some heat to this recipe by including red pepper flakes or sriracha in the marinade. This gives the wings a spicy kick to balance the sweetness of the sauce. You could also use different types of chicken pieces, like drumsticks or thighs, if you prefer.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating.

Can I skip the cornstarch sauce?
Yes, if you prefer a simpler dish, you can skip the cornstarch sauce and serve the wings with the marinade as is.

Is this recipe suitable for meal prep?
Absolutely! These wings are great for meal prep. Just store them in portioned containers for easy lunches or snacks during the week.